You'll need to prepare a sharp knife and a slender bamboo skewer. Next, follow these steps:
1.Use a knife to cut down the core of the mango and cut it in half.
2.Use a bamboo skewer to gently make a grid on the mango flesh to a depth of about 2-3 mm. This step is to make the mango peel easier to peel.
3.With a gentle tear of your hands, the mango skin can be peeled off completely. If there are some places that are tight, you can use bamboo skewers to assist in picking.
4.Finally, use a knife to cut the mango flesh into small pieces for easy consumption.
With the above steps, you can easily remove the mango peel and make the whole process more hygienic and convenient. If you don't like using a knife, you can also use some specialized mango peelers, which can help you remove the mango peel more easily.
In addition to peeling, there are a few tips to help you enjoy your mango better:
1.If you want to make the mango sweeter, you can leave it at room temperature to soften it a little or microwave it a little.
2.If you want to make the mango more flavorful, you can soak it in lightly salted water before serving, or serve it with some sour food.
3.If you want to make mango healthier, you can eat it with some vegetables or salad to get a variety of nutrients at the same time.
In conclusion, there are many ways to remove mango peel, and you can choose the one that suits you best according to your preferences and actual situation. At the same time, with a few tips, you can make mango more delicious and healthy.