Jackfruit and durian, two tropical fruits that both grow in the tropics, have their own charms.
Jackfruit, also known as "pineapple", is a large tropical fruit. Its skin is hard and thick, while the flesh is soft and juicy and has a delicious taste. The sweetness of jackfruit has a slight sourness in it, which makes you have a long aftertaste. It is also very nutritious and rich in vitamin C and a variety of minerals. In the tropics, jackfruit is often eaten as a staple food, and can also be made into juices, jams, and other foods.
Durian, known as the "king of fruits", is a highly controversial tropical fruit. It has an oval shape and is covered with hard spines, giving it a unique look. Its flesh is yellow and paste-like, with a delicate, smooth taste and a rich aroma. The taste of durian is very unique, and those who love it can't put it down, and those who don't like it avoid it. Durian is also very nutritious and rich in protein, fat, and vitamins. In tropical regions, durian is often used as an ingredient to make desserts, pastries and other delicacies.
While jackfruit and durian are very different in taste, smell, and use, they are both an integral part of tropical fruits. Each of them exudes a unique charm that makes it impossible to resist them. Whether it's the sweetness of jackfruit or the richness of durian, it's an indispensable part of tropical fruits.