The plan of the day lies in the morning and the plan of the year lies in the spring, friends I officially go to work on the eighth day of the new year, and the friends who need my store planning book manuscript hurry up and chat with me privately, the opportunity must not be lost and not come again, the heart is not as good as action, hurry up and move, one day for the teacher and the father for life, it is definitely a real talent, genuine, integrity first, a word, a real weapon to open a store...."Tan Ma Braised Meat Shop", "Tan Ma Home Noodles" noodle restaurant, braised vegetables to open a store business plan, is definitely the best after the traditional formula process inheritance, genuine, integrity first, wholeheartedly serve you! "Tan Ma Braised Meat Shop" series of store opening and entrepreneurship projects:
1. "Tan Ma Braised Meat Shop" traditional natural braised vegetables, including braised pork, braised chicken, braised duck, braised beef, special mixed vegetables and other recipe technology, store opening planning, mass consumption, traditional natural braised vegetable recipe process, market information, investment analysis, marketing plan and so on.
2. "Tan Ma Pig's Head Meat" specializes in the formula process of pig's head meat series, and the dishes include: five-spice braised pig's head meat, cold salad large pieces of pig's head meat, cold salad meat, red oil ear slices, pickled pepper ear slices, preserved pig's head meat and other pig head meat products are formulated and processed.
3. "Tan Ma Sauce Braised Goose" includes: five-spice braised goose, white water goose, braised goose head, braised goose county liver, braised goose paw, goose intestines, salted water goose, oil scalded goose, smoked oil hot goose, spicy goose, pepper goose and other traditional recipe processes.
Fourth, "Tan Ma Braised Duck" comes from the traditional recipe process of braised duck in Luzhou, southern Sichuan, time-honored formula process, braised duck, braised duck head, braised duck palm, braised duck wings, etc., which is definitely a Ba Shide board.
5. "Tan Ma Fat Sausage" is definitely the best fat sausage series formula process, passing on the process, and making the best fat sausage in China, including: marinated fat sausage, burned fat sausage, mixed fat sausage, burned fat sausage, etc.
6. The traditional formula process of "Tan Ma Pig's Trotters" includes: braised pig's trotters, Lao Ma's hoof flower series Snow bean hoof flower, sauerkraut hoof flower, nourishing hoof flower, fish fragrant hoof flower, braised hoof flower, etc.
7. "Braised Beef with Tan Ma Sauce" comes from the traditional braised beef recipe process in Zigong, Sichuan, including braised beef, braised beef head, braised beef offal series, traditional recipe process, taste is king.
8. "Tan Ma Rabbit" includes special braised rabbits, cold rabbits, 8 flavors of rabbit head series five-spice rabbit head, spicy rabbit head, fish-flavored rabbit head, cumin rabbit head, dry pot rabbit head, hot and sour rabbit head, weird rabbit head, super spicy rabbit head, etc., traditional recipe process.
9. "Tan Ma Red Oil" makes the best and most down-to-earth chili oil, the soul of cold salad, and the ancestral secret recipe process, which can be used for cold salad or online sales.
10. The formula process of "Tan Ma Chili Noodles" is the first choice for making the best dipping dish and red oil chili oil, and the traditional recipe process.
11. "Sichuan Kimchi" Sichuan Kimchi series meals, traditional craft recipes.
I have been working hard for more than 20 years, and have witnessed the ups and downs of my country's cooked braised vegetables, and now I am taking a back seat, and I would like to share the secret traditional recipe process I have learned with my friends, and I wish you a successful business and be your own boss! Amitabha!