Pig's head meat is one of the delicacies that most people in the country like, good quality and low price, the food of the lower riba people, although I am not a big boss, but my hobby of braised vegetables can be said to be unique, has been inheriting the taste of my mother, the traditional formula process inherited by my mother, I have been persistent, constantly improving, and doing my best to inherit the culture of Sichuan marinade, in fact, it is not difficult to do a good job of pork head meat, as long as you follow the traditional recipe process to do, you will be able to make the color, flavor and beauty of the pig's head meat!
The ingredients are fresh, the selection of high-quality and fresh pork head meat, good ingredients can make a good taste, although the current ingredients are not as good as they once were, but I think as long as you do your best.
The pre-treatment of ingredients is very important, and it is very important to process the pig's head meat through several processes without fishy odor.
My spice recipe is a reasonable combination of 18 commonly used spices, the spices are not too much, but a reasonable match, to maintain the original taste of the pig's head, taste is king.
Do every detail according to the traditional ancient craftsmanship.
Preparation and maintenance of braised soup.
The marinating time and soaking time of the pork head meat are controlled, which is also the key to the deliciousness of my pork head meat.
There are many series of pork head meat, such as spiced pork head meat, sauce pork head meat, cold pork head meat, red oil ear slices, pickled pepper ear slices, baba pig head meat, red pig's head meat, cured pork head meat and so on!