Fungus is a common edible mushroom that is rich in a variety of nutrients, such as protein, dietary fiber, vitamins and minerals. The fungus on the market is generally dried fungus, and the fungus should be soaked before use when cooking, so what are the skills for quickly soaking the fungus? I'm going to share it with you today.
1. Use warm water to soak itPut the fungus in warm water, and the amount of water should not be over the fungus. The water temperature should not be too high to avoid the fungus being cooked.
2. Add an appropriate amount of sugarAdding an appropriate amount of sugar to warm water can speed up the soaking speed of fungus.
3. Shake the container:In the process of soaking the fungus, the container can be gently shaken to accelerate the water absorption process of the fungus.
4. Remove the rootsAfter the fungus is soaked, the roots should be removed and rinsed with water.
It should be noted that:: The soaking time of the fungus should not be too long to avoid the production of toxins. Generally speaking, the soaking time of fungus should not exceed 8 hours.
I will share with you the cold fungus onion, a plate of Chinese New Year's Eve dinner, and a simple meal is relieved.
Directions:
1. Prepare ingredients: appropriate amount of fungus, half an onion, appropriate amount of coriander, appropriate amount of minced garlic, appropriate amount of chili powder, appropriate amount of white sesame seeds, appropriate amount of light soy sauce, appropriate amount of aged vinegar, appropriate amount of sugar, appropriate amount of sesame oil.
2. Soak the fungus in warm water in advance, wash it and tear it into small flowers. Cut the onion into small pieces and cut the parsley into pieces for later use.
3. Put minced garlic, chili powder and white sesame seeds in a bowl, pour in hot oil, add light soy sauce, aged vinegar, sugar and sesame oil, and stir well.
4. After the water in the pot is boiled, put in the fungus to blanch, remove the cold water after cooking, drain the water and set aside.
5. Put the fungus, onion and coriander into a bowl, pour in the seasoned sauce, and stir well.
Do you like to eat cold fungus and onions?