For the Chinese New Year, don't boil the prawns anymore, put them in the pot and fry them, they are fragrant and crispy, and they are super delicious.
Tired of eating boiled shrimp, aren't you? Then come to a plate of salt and pepper shrimp, delicious and not troublesome, Chinese New Year's Eve dinner is still good. How to make salt and pepper shrimp crispy on the outside and tender on the inside, crispy and refreshing? Today I will share with you the method of the family version of salt and pepper shrimp, and friends who like it like it.
Ingredients:
500 grams of fresh shrimp.
Minced garlic, ginger, minced green and red peppers to taste.
Salt and pepper powder, salt, cooking wine, starch, edible oil to taste.
Steps:
1. Process fresh shrimp: Wash the shrimp, minus the whiskers and legs, and remove the threads for later use.
2. Pickled shrimp:Put the processed shrimp into a bowl and marinate with a little salt for a while, so that the shrimp can taste first. Control the moisture, sprinkle starch on the surface of the shrimp, and stir it so that the surface of the shrimp can be evenly coated with a thin layer of starch.
Coated with starch, it can make the surface of the shrimp crispy and the shrimp meat tender and smooth.
3. Fried shrimp:Drain the marinated shrimp, pour an appropriate amount of cooking oil into the hot pan, cook until the oil is hot, put the marinated shrimp into the pot one by one, fry them over medium heat until golden brown, remove and drain the oil for later use.
4. Stir-fry ingredients:Leave a little base oil in the pan, add minced garlic, ginger and minced green and red peppers and stir-fry until fragrant.
5. Add the fried shrimp:Pour the fried shrimp into the pan, add an appropriate amount of salt and pepper, and stir-fry quickly to evenly coat the shrimp with salt and pepper.
6. Remove from the pot and put on a plate:Remove the fried salt-and-pepper shrimp from the pan and put it on a plate, sprinkle with a little chopped green onion.
In this way, a delicious dish of salt-and-pepper shrimp is ready, crispy on the outside and tender on the inside, fragrant and delicious. When frying fresh shrimp, pay attention to the heat and time, so as not to over-fry and affect the taste. When stir-frying salt and pepper powder, the amount of salt and pepper can be adjusted according to personal taste. If you like it, try it now.