The Spring Festival is approaching, in order to fully maintain a stable and orderly market environment and protect the legitimate rights and interests of consumers, recently, the Lushunkou District Market Supervision and Administration Bureau carried out supervision and inspection before the Spring Festival. A total of 6 farmers' markets and 128 business entities of various types were inspected during the supervision, and no illegal acts were found.
At the newly opened market in Lushun, law enforcement officers inspected stall owners who clearly marked prices. For the non-standard behavior of clear price marking, law enforcement officers conducted on-site guidance, requiring each stall to update the clear price tag in a timely manner after adjustment, and at the same time requiring the management of the farmers' market to earnestly perform the main responsibility and do a good job in daily supervision and rectification. The Market Supervision and Administration Bureau of Lushunkou District focuses on daily necessities such as grain, oil, meat, eggs, milk, vegetables, and fruits, and carries out first-class inspections in the fields of farmers' markets and vegetable and fruit wholesale markets, focusing on whether the prices are clearly marked in accordance with the regulations, and whether there are illegal acts such as false prices and fraud that induce consumers to buy goods. At the same time, we will vigorously publicize the "People's Republic of China ** Law" and other relevant laws and regulations, enhance the legal awareness of operators, operate in good faith and legally, and strictly prohibit collusion to raise prices and other illegal acts.
In the Tahewan seafood market, law enforcement officers focused on inspecting the fair scales set up in the market, and reminded the market management on the spot to achieve regular maintenance and regular verification of the fair scales, so as to create a scale that people can rest assured. Subsequently, focusing on the operation of aquatic product merchants, the electronic scale is in the effective verification cycle, whether there is a shortage of catties and two pounds and the destruction of the lead seal and other situations to supervise and spot check. At the same time, in the process of inspection, patiently publicize the measurement laws and regulations and the maintenance of electronic scales and other related knowledge to the owners, and effectively standardize the measurement order in the market, and no illegal acts were found in the spot checks.
In the cooked food sales store of the Wuyi Road Agricultural Market, the law enforcement officers checked the health certificates of the store's personnel and the purchase of products one by one, and required the owners to do a good job in purchase inspection and "three prevention" measures to ensure food safety during the festival; In Lushun Qianpin Fishing Port, Chunhuayuan and other catering units, we focused on checking whether the main qualifications, kitchen environmental sanitation, food processing process, tableware cleaning and disinfection, and food raw material channels of the catering units comply with various food safety management regulations, and guide the relevant units to immediately rectify the problems found, and resolutely eliminate all kinds of risks and hidden dangers. At the same time, the importance of ensuring food safety during major festivals was emphasized to operators, and all catering units were required to strictly implement various systems, strengthen anti-catering waste publicity, further consolidate the main responsibilities of catering service units, and ensure the food safety of people's "Chinese New Year's Eve Meal".
Peninsula Morning News, 39 degrees ** chief reporter Zhang Ximing.
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