Just after the fifteenth day of the first lunar month, Zhenfeng County liquor enterprises are fully engaged in the production and construction of the new year, anchoring the goal, organizing brewing and production in an orderly manner, and making every effort to sprint to a "good start" in the first quarter.
In the first brewing workshop of Guizhou Times Liquor (Group), the wine is fragrant and foggy, and the three teams in the workshop are producing at full capacity, and the production processes such as mixing grains, retorting, distilling liquor, and stall drying are in an orderly manner. Lin Yun, deputy head of the production team of the workshop, carefully inspected the raw liquor that had just been produced to ensure the high quality and stability of the base liquor, and laid a quality foundation for the whole series of products.
There are 3 brewing teams in our workshop, 12 retorts, and 5,000 catties of wine per day. In the process of liquor, according to the company's production process standards and requirements, we continuously improve the quality and taste of liquor, so that our liquor is more popular with the public. Lin Yun, deputy head of the production team of Guizhou Times Liquor (Group) ** brewing workshop, said.
The winery workshop is full of aroma, and the assembly line is busy with packaging. In the packaging workshop, the packaging workers are busy labeling and putting into the box, and boxes of finished wine land from the production line and send them to be sold outside the province.
Since production, a total of 5,000 tons of base liquor of different grades have been stored, and about 9,000 pieces are currently packaged, and orders are expected to be 30,000 pieces, which are mainly sold to Guangdong, Henan, Shandong, Yunnan and other places. Li Tao, head of Guizhou Times Liquor (Group) ** wine warehouse, said.
Now we are producing the hot sales of good day wine and sauce life wine in the market, and from the current market orders, we are full of confidence in the development of this year. Zhao Dasu, production supervisor of Guizhou Times Liquor (Group), said.
In 2023, Guizhou Times Liquor (Group)** will produce more than 2,500 tons of bottled liquor throughout the year, with an estimated sales of more than 100 million yuan. In 2024, the company will focus on the consumer market after the Spring Festival, increase production at full speed, and lay a solid foundation for the "good start" in the first quarter and the realization of "red throughout the year".
In the new year, we will strive to seize the opportunity, adhere to the combination of tradition and innovation, fully explore the selling points of products, continuously improve the core competitiveness, stabilize production and sales, and write a new chapter of 'Happy Life and Good Day Wine'. Zhao Dasu said.
Reporter: Shi Wen.
First trial: Yuan Min and Lou Changping.
Second trial: Jiang Jiaqi.
Final review: Zang Shaomin.