Winter isGastronomyof the season, whileTaroUndoubtedly one of the irresistible dishes. As a potato-like root vegetable,TaroNot only is it delicious, but it is also nutritious. withPumpkinwithYamcomparatively,TaroIt is undoubtedly more economical, only 3 yuan a catty. Not only is it a treasure all over the body, but it is also simple and convenient to cook. TarocontainedProteins, dietary fiber, vitamins andMineralsand other nutrients, which have a positive significance for the healthy development of the human body and the improvement of immunity. So, in order to prepare for the cold winter, let's explore togetherTaroThe charm of it!
Chop pepper taroIt's a dishTaroThis is a dish made with the main ingredient and seasonings such as chopped peppers. ProductionChop pepper taroThe steps are simple and easy: willTaroCut into cubes and fry until golden brown, then chop the peppersGinger and garlicwithGreen and red peppersWait for stir-frying, and finally add an appropriate amountCooking wineLight soy sauceand salt, stir-fry and serve. Not only is this dish rich in taste, but the spicy chopped pepper seasoning adds a touch of excitementTaroThe aroma and taste are fully revealed during the cooking process. After fryingChop pepper taroNot only is the color bright, but also spicy and fragrant, which makes people have an endless aftertaste.
TaroBraised pork is a dishPork bellywithTaroPaired with a delicious dish that is cooked. ProductionTaroThe steps of braised pork are simple and easy: firstPork bellyBring to a boil and reuseMinced green onion and gingerStir-fry with an appropriate amount of seasoning, add an appropriate amount of water and simmer for about 40 minutes, then add againTaroThe pieces are stir-fried. Simmer until the meat is crispy, then add an appropriate amountDark soy sauceStir well and sprinkle at the endFinely chopped green onionsServe immediately. This dish has a strong flavor of braised porkPork bellywithTaroThe combination makes the taste richer, and the meat is tender and juicyTaroThe soft and glutinous taste adds a pleasant surprise.
Steamed taro with crispy porkIt's a generalPorkMi withTaroCombined, steamed and fried into a delicacy. ProductionSteamed taro with crispy porkThe steps are simple and easy: firstTaroSteamed, then pressed into a puree; willPorkMi withMinced green onion and gingerCooking wine, salt and chicken essence stir well; willPorkMillet smeared onTaroon the mud; Fry in a hot pan until the bottom is crispy, flip and fry again. The specialty of this dish is its crispy textureTaroThe puree is fried after steaming, crispy on the outside and tender on the inside, exuding a rich aroma that is irresistible.
In this article, we have introduced three types of to:TaroThe main materialGastronomy, respectivelyChop pepper taroTaroBraised pork andSteamed taro with crispy pork。Each dish has its own characteristics, rich in taste, rich in aroma and unforgettable. TaroNot only is it delicious, but it is also nutritious and can provide what the body needsProteins, vitamins andMineralsand other nutrients. Moreover,TaroThe ** is close to the people, simple and convenient cooking, and has become indispensable on the healthy table of the familyGastronomyOne.
However,TaroThe delicacy is not limited to the above few dishes, it can also be madeMashed taro, taro balls, taro cakes and so onDessertand snacks. Mashed taroYes, it willTaroAfter cooking, mash into a puree, add an appropriate amount of sugar andMilkStir well to make a dishDesserts。Taro balls are willTaroAfter cooking, it is pureed, kneaded into small balls, and then dipped in powdered sugar or coconut milk, which is a special featureDessert。Taro cake is willTaroMud andGlutinous rice flourStir well to make a dough, then roll it out into a pancake, put it in a pan and fry it, you can sprinkle it with powdered sugar or sandwich it with red bean paste, the texture is crispy, sweet but not greasy.
In short,TaroNot only is it delicious, but it's also nutritious and close to the people. Whether it's made into pickles orDessertTaroIt can bring people a different appetite and enjoyment. In this winter season, you might as well give it a tryTarodelicious. Go to the market and pick up someTaroGo home and cook delicious dishes!