The list of the most delicious meat on the pig, the hind leg meat and the pork belly are revealed, and the taste is uniquely recommended
The Spring Festival, in the Chinese tradition, is a festival that is very important. When each family is reunited, they will buy all kinds of delicious things, and of course, pork is also an indispensable one. Pork contains a lot of nutrients, and the taste is special and evocative. And when buying pork, discerning which part of the meat tastes the best will also add color to the whole New Year's dinner.
During the Chinese New Year, pork is often the main food of the people. Whether it is dumplings, meatballs, or stir-fried meat, pork is inseparable. And, some of these places taste better and taste more special. In addition, when buying pork, it is also necessary to pay attention to how it is cooked and to distinguish which ones are meat, so as not to get confused, which is a waste of money and not delicious. Below, we would like to share with you the list of the most delicious pork, so please understand.
Fifth: the hind rump of the pig.
Of all the pigs, the hind limbs are the least valuable. That's not to say that the meat is bad, it's just that it's more delicious than the rest of it. The hind limb meat is relatively tender and soft, and it is used to make soup and soup, which can retain the original taste to the greatest extent.
Fourth: the strongest meat shield.
Pork chops are relatively low, but that doesn't mean they taste bad. Compared to the hind leg meat, the texture of the front muscle is thicker and the texture is better. That's why the aroma and taste of the meat can be best reflected when grilling or mincing pork.
Third place: beef tenderloin slices.
Kidneys are a delicate part of the pork genre that belongs to the category of pork. The fish is tender and melts in your mouth. Kidneys are suitable for frying tenderloin, slicing meat, stir-frying and other methods, which can not only maintain the original flavor, but also absorb the essence of seasonings.
Second place: braised pork.
Pork is an important part of pork that is covered with fat and meat. Pork is high in fat and has a well-balanced fat distribution, making it a great ingredient. It can be used to make braised pork, sausages, braised pork, stuffing, or direct frying, which can bring out the flavor of pork to the greatest extent.
First: barbecued pork.
Among pork, the most valuable is the pork leg. The meat of this dish is fresh and has a good texture, especially the special plum noodles, which makes this dish even more exquisite. This product is suitable for steaming, stewing, frying and other cooking methods at high temperatures, and can give full play to its unique taste and taste.
Precautions for buying pork: Don't eat pork neck.
When buying meat, be careful not to buy pork neck. The value of pork neck is lower, but there is more lymph in it, so the taste is poor. So, if you want to taste the deliciousness, you can choose other parts.
In short, when selecting pork, it is important to choose the appropriate portions for each cooking need and taste preference. Different meats have their own characteristics, and if you can make the most of them, you can provide a richer taste experience for family members. Whether it's a tender pork leg bone or a chewy beef leg bone, it will make you leave unforgettable taste memories at a delicious banquet. May every family have a bite of fragrant pork and have a warm and happy New Year during the Spring Festival.