Stir-fried tripe is a delicious home-cooked dish that is simple to make, delicious and nutritious. Below, I will go into detail about the practice and efficacy of stir-fried tripe.
Method] 1Ingredients: 500 grams of raw tripe, 6 cloves of garlic, 5 green peppers.
2.Prepare the accessories: 4 bay leaves, 5 shallots, half a piece of ginger, 3 star anise.
3.Pour an appropriate amount of water into the pot, put the tripe in a pot under cold water, then pour in cooking wine and ginger slices, stir well, turn on high heat and boil, boil for about 5 minutes, then remove and wash.
4.Put the cleaned tripe into the rice cooker, then add star anise, bay leaves, ginger slices, pour in water and pass the tripe, and select the stew function.
5.Remove the boiled tripe and let it cool, and cut it into thin strips.
6.Cut the green pepper into rings, shred the ginger cubes, and finely chop the garlic.
7.Pour an appropriate amount of cooking oil into the pot, pour in minced garlic and shredded ginger and stir-fry evenly to bring out the fragrance.
8.Pour in the green peppers and stir-fry evenly.
9.Stir-fry until the green peppers are broken, then pour in the shredded tripe and continue to stir-fry.
10.After stir-frying the shredded tripe and ingredients together, add 2 tablespoons of light soy sauce, 3g of salt, 20g of oyster sauce, and chicken essence until the tripe is colored.
Efficacy] tripe is the stomach of the cow, which is very nutritious, rich in nutrients such as protein, fat and calcium, which can enhance physical fitness, replenish blood and calcium, and is especially suitable for people with insufficient qi and blood, malnutrition and bad stomach. The method of stir-frying tripe is simple, delicious and nutritious, and suitable for everyone to eat.
Wrapping noodles around the shrimp symbolizes wealth and good luck. The recipe of this dish is simple and delicious, and below I will go into detail about the recipe and efficacy of the loincloth: shrimp, noodles.
Method] 1Prepare ingredients: some fresh shrimp, appropriate amount of noodles, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of chopped green onion, appropriate amount of chili pepper, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, and egg liquid.
2.Handling of shrimp: Remove the shell and remove the shrimp line, leaving the small tail. Make a small opening on the back of the shrimp, insert the shrimp tail into it, and place it in the middle of the plate.
3.Handling of noodles: Gently wrap the noodles around the shrimp body, dip the water at the end, and stick it on top, making sure that the noodles are evenly coated on each shrimp body.
4.Wrap the wrapped shrimp in egg wash.
5.Heat the oil and fry until golden brown and crispy, and sprinkle the ingredients on the pan.
Efficacy] Waist wrapping Wanguan means that the waist is wrapped around Wanguan and the wealth is rolling, and it is an auspicious dish. Shrimp is rich in protein, minerals and other nutrients, which have the effect of replenishing energy and enhancing physical fitness. Noodles symbolize a long lifeline, meaning health and longevity. In addition, the taste of this dish is delicious, stimulates the appetite and promotes digestion.
In short, it is a dish that is simple to make, auspicious and delicious. Not only does it provide abundant nutrients to the body, but it also brings good luck and a good mood. I hope you will try this dish and enjoy the joy of food.
Salt-and-pepper shrimp is a delicious seafood dish that is loved by many people for its delicious taste and simple preparation. Below, I will detail the practice and efficacy of salt-and-pepper shrimp.
Method] 1Prepare ingredients: 500 grams of shrimp, 1 head of garlic, 1 piece of ginger, 1 green onion, appropriate amount of red pepper, appropriate amount of salt and pepper powder, appropriate amount of light soy sauce, appropriate amount of cooking wine.
2.Handling of shrimp: Wash the skinned shrimp, remove the shrimp line, and drain the water.
3.Fried shrimp in hot oil: Pour an appropriate amount of cooking oil into the pan, add the shrimp after the oil is hot, fry until it changes color, remove and set aside.
4.Stir-fry seasoning: Leave a small amount of oil in the pan, add the chopped garlic, ginger, green onion and red pepper, and stir-fry until fragrant.
5.Add the shrimp: Put the fried shrimp into the pot, add an appropriate amount of salt and pepper, light soy sauce and cooking wine, and stir-fry evenly.
6.Remove from the pot: Stir-fry until the shrimp is sprinkled with salt and pepper, stir-fry evenly, and then take it out of the pot and put it on a plate.
Efficacy] Salt and pepper shrimp is rich in protein, calcium, phosphorus, iron and other nutrients, which has the effect of replenishing energy and enhancing physical fitness. Shrimp meat is rich in protein, which helps the human body to grow and develop and maintain normal physiological functions. In addition, shrimp meat is also rich in minerals, such as calcium, phosphorus, iron, etc., which can enhance bone health and prevent osteoporosis.
The method of salt-and-pepper shrimp is simple, delicious in taste, stimulates appetite and promotes digestion. The addition of garlic, ginger, green onion and red pepper makes the dish more delicious, and also has the effect of sterilization, anti-inflammatory, and improving immunity.
In short, salt-and-pepper shrimp is a simple, delicious, and nutritious delicacy. Not only does it provide abundant nutrients to the body, but it also gives people a delicious treat. I hope you will try this dish and enjoy the joy of food.
Well, that's the end of this issue's sharing, let's do it quickly! Pay attention to Xiaoyu, take you to eat healthy, and we'll see you next time!