The Spring Festival in my hometown is full of fireworks, and the traditional folk customs of various places also make the New Year more flavorful. As the saying goes: a hundred miles of different winds, thousands of miles of different customs. Let us follow the footsteps of Jincheng students to appreciate the New Year's customs and taste the New Year's flavor!
Chengdu, Sichuan
The temple fair can be said to be one of the grandest events of the Chinese New Year in the city. In the evening, there are not many people, but the atmosphere of the temple fair is already very strong, and the lights are everywhere, red and prosperous, and jubilant. The stalls arrived early, each occupying a corner, and the essential snacks of the temple fair were in full swing. The sweet and sour sugar gourd, the golden crispy meat, the tender and fragrant hot cold powder, and the aroma of the hawkers' shouts welcome people.
The stage was set up a long time ago, with wooden planks on it, exuding the fragrance of wood, and then the red carpet was laid, the flannel cloth was pulled, and the chairs were prepared, and the show began. The stage in the middle is the most attractive to stop at**. One of the most classic programs is the combination of Sichuan opera face change and lion dance, and everyone is attentive and can't take their eyes off it. The actors of Sichuan Opera took the lead on the stage, with the ** face changing ** continuously showing different colors of colored faces, and then** turned sharply, after the fire-spitting performance around the field - the lion appeared. Stepping on the drum, stepping on the **, the smart lion's tail swaying, the colorful ball tossing and turning between the two lions, frolicking, until the lion's mouth spits out the scroll with auspicious words, which can be regarded as the end of the whole wonderful performance.
After walking through the temple fair, the night was already dark, and the flaming red lanterns were lit. From one to two, thousands to ten thousand, all the way to the lights, constituting thousands of lights, constituting a happy new year.
Lv Xiaohan. 
Foshan, Guangdong
When it comes to the Spring Festival in Guangdong, the most unique charm is to visit the flower street. During the Chinese New Year, the street stalls are filled with all kinds of flowers, including plums, lilies, and of course, the most potted kumquats. The yellow kumquat is pleasing to the eye. There will also be a variety of Spring Festival couplets and food stalls on the flower street, and red lanterns will be hung on both sides of the street, and the New Year's flavor is very strong. It's so enjoyable to look at the flowers on the flower street, pick the Spring Festival couplets, and buy some snacks when you're hungry. Different flowers have different meanings, bring a pot of beautiful flowers home, give the family a new year to please a good fortune, hope that the coming year will be smooth, but also bless the family can be prosperous in their studies and careers. Visiting the flower street is not only a kind of enjoyment, but also a kind of love and pursuit of life.
Wu Xiaoying. 
Xi'an, Shaanxi
When it comes to the customs of Xi'an, then we have to mention visiting the Tang Dynasty that never sleeps in the city, of course, the city that never sleeps must come at night, here is the most authentic embodiment of Xi'an culture, there is a bronze statue of Master Xuanzang in the West Heaven and a towering small wild goose pagoda, and there is a giant statue of Monkey King in the shopping mall. During the Spring Festival, there are lantern festivals, shadow puppet performances, intangible cultural heritage experience halls and other activities. This year is the Year of the Dragon, and Datang Never Sleeps City has also launched a plush figure "Auspicious Dragon". There are also two kaleidoscopes, "If there is a dragon, there is a spirit" and "The Year of the Dragon", which are like dragon dances in the sky when they rotate. Of course, Xi'an, as the ancient capital of the Eight Dynasties, Chang'an, Hanfu culture is indispensable, and on Chinese New Year's Eve, men and men ** will wear Hanfu and come to the Tang City to watch the lantern festival and guess the lantern riddle. Here you can not only experience the excitement and ritual of the New Year, but also feel the grandeur of 5,000 years of culture.
Zhang Yuchen. 
Chongqing
Set off firecrackers to welcome the new year. Every year on Chinese New Year's Eve, we will light firecrackers and set off fireworks, and every household will come to the fixed venue to prepare a series of activities, and light their own firecrackers and fireworks at the same time as the Spring Festival at zero o'clock. There will also be a unified fireworks show, crowded in the dense crowd, and the fatigue of waiting for a long time, all disappear at the moment of fireworks, and you can really feel the excitement, joy and shock brought by fireworks. Fireworks also imply saying goodbye to the old and welcoming the new, and in the dazzling firelight, we also hope that the family will be safe and happy in the coming year.
Wang Lupeng. 
Yantai, Shandong
Jiaodong noodle sculpture is an oriental art that has been inherited for thousands of years, and it is a unique expression of folk customs. Every New Year's holiday, we will have the custom of making flowers and dumplings to give the day a beautiful meaning, and hope that the coming year's days will be prosperous and prosperous. Kneading a good day, pinching out a new life and steaming out the taste of happiness, flowers and dumplings are not only delicious, but also can make a lot of different looks, and different looks also contain different meanings. Coinciding with the Year of the Dragon, people will make dragon-shaped flowers, which is not only a delicious enjoyment at the Chinese New Year's Eve dinner, but also a place of people's yearning and expectation for a better life.
Luan Mingyue. 
Jiangxi Shangrao
In this area of Jiangxi, whenever there is a festival in the New Year, we will have a unique custom here, that is, to worship the early years. On the morning of the second day of the first lunar month, we get up early, wash our excitement, and wait for the arrival of the early year's procession, which is composed of members of their own village, they will beat gongs and drums and set off firecrackers, and every family will wait at home, and when they arrive at someone's house, the host will also prepare cigarettes, drinks, snacks and other food for the villagers to entertain others. At the same time, it also ensures that the blessings of the new year can be contaminated by every household, and this custom of spreading happiness and joy is what we call the early years.
Zhang Qiujin. Mianyang, Sichuan
Hit the dust", similar to cleaning. Take a bamboo stick, about one floor high, wrap one end with hay, and "knock down" the cobwebs and dust in the corners of the wall that you can't reach on weekdays. All kinds of furniture in the home should also be covered with adhesive film to avoid staining. The villagers waved brooms and swept away the dust in their homes, from the front and back of the hall to the chicken coop and cowshed. According to the words of the older generation, at the end of the old year, all the luck in the family should be swept away, that is, the dust, hoping that the family will be prosperous in the coming year.
Peng Zhenzi. Anqing, Anhui
In Anqing, we will buy bacon, cured meats and so on before the end of the year. There are also many families who make their own bacon and dry it in front of their door. Making fresh meat into a food that can be preserved for a long time also means turning life's difficulties and challenges into positive strength.
On the 24th day of the lunar month, it is a small year on our side, and on this day we will clean the house, which means saying goodbye to the old and welcoming the new. At the same time, we will also go to the ancestral hall to pay respects to our ancestors and pray for their safety.
The Chinese New Year's Eve dinner on the night of the Chinese New Year's Eve will be particularly sumptuous, with joyful dumplings, mountain flour dumplings and roasted pork, and fried rice in old chicken soup.
Ma Chengang. Hubei Jingzhou
My hometown is located in Jingzhou, Hubei. The land of Jingchu has a long history and rich folk customs. Jingzhou is known as the "land of fish and rice, the granary of the world", and every Spring Festival, there are a variety of food and New Year activities: preparing wax goods, threshing rakes, and eating early New Year's dinner. Among them, the fish cake is the most Jingchu local characteristics. At the end of the year and the beginning of the year, when the flavor of the year is getting stronger, the unique cooking art of fish cake here is in full swing in every household, adding a strong human fireworks and affectionate cultural charm to the Spring Festival.
Fish cakes, known as the first of Jingzhou's New Year dishes, have a unique production process and auspicious meaning. It uses fresh grass carp in the river as the main ingredient, debons and retains the meat, chops and seasons, and finally drizzles the egg liquid and steames it to form a fish cake with a white color like jade and a delicate and tender taste. During the New Year, the fish cakes not only jumped on the plate and overflowed with fragrance, but also contained the beautiful meaning of "there are 'fish' every year, step by step 'cake' rise", which is an indispensable protagonist on the Chinese New Year's Eve dinner table of Jingzhou people, and also a symbol of reunion and happiness.
Xiao Zimeng. Ningde, Fujian
The god of wandering is the folk custom of the Han people in the southeast coastal area of China to worship their ancestors and worship the gods "to do the New Year". The villagers invited the statue into the shrine, carried it out of the temple, planned the route, and chased the epidemic along the door. In today's complicated world, the Fujian people adhere to the simple tradition, the good wishes of the rolling wealth, and the hope of prosperity and prosperity of the people, which complements the spirit of the Fujian people "love to fight to win", so that the life of the Fujian people is full of strength. Since Fujian is a region with eight mountains, one water and one field, most Fujianese people make a living not only by arricultural, but also by going to sea to fish and do business.
Zeng Xintao. Heilongjiang Daqing
Before the Chinese New Year in the Northeast, we will rush to buy New Year's goods. The set is crowded with people, the stalls are dense, and there are enthusiastic shouts everywhere, full of fireworks and strong New Year's flavor. On the big set, there are not only all kinds of New Year's goods, such as Spring Festival couplets, blessing characters, window flowers, lanterns, New Year paintings, but also various flavors of popsicle ice cream, rock sugar gourd, hot roasted cold noodles, yellow and clear fried cakes, sticky bean buns, frozen pears soaked in a basin of water, baskets of frozen ribbon fish, Gaya fish spread out all over the place, squid into sacks, small cuttlefish, small yellow croaker, big yellow croaker, big chicken, big goose, big elbow, pig's head meat and fried skewers, lo-mei, big bowl of spicy hot, all kinds of dim sum, dry goods and so on. Not only can you taste a variety of delicacies here, but you can also feel the warmth and hospitality of the people of Tohoku. The uncles and aunts who sell things have a unique brand that belongs to the people of this land - simple, heroic, refreshing, and straightforward, even if the weather is cold, it does not dilute their enthusiasm. Celebrating the New Year and visiting the big set, the New Year's flavor contained in the Northeast big set has also brought people's expectations for a better day to the peak this year, and they feel a unique sense of ceremony.
Sun Nan. Zhoukou, Henan
Zaoshan is a regional delicacy, and it is also one of the important sacrifices during the New Year worship here. It is made from noodles and red dates, which are steamed and cooked. It has a variety of shapes and is beautiful.
The meaning and symbol of Shushan is a mountain of grain, which entrusts the wish of abundant grains. The color of jujube symbolizes auspiciousness and good luck, and at the same time, "jujube" is homophonic to "early". Sometimes Zaoshan is given to newlyweds, wishing them "an early birth of a precious son". In addition, there is also the meaning of "early spring, early happiness, early wealth", which is full of people's expectations for a better life.
Chen Junjie. After reading the sharing of Jincheng ER, come to the comment area and share the New Year fireworks in your hometown!
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