Egg water is a common Chinese herbal drink that is mainly made from eggs and water. It is believed to have a variety of efficacy and effects, including:
1.Nourishing and nourishing: Egg water is rich in nutrients such as protein, vitamins and minerals, which can nourish, promote health and delay aging.
2.Nutrition: Egg water is rich in nutrients such as protein, vitamins and minerals, which can provide energy and nutrients to the body, and enhance physical strength and immunity.
3.Moisten the lungs and relieve cough: The protein and minerals in egg water can moisten the lungs and relieve cough, dry cough, sore throat, etc.
4.Heat-clearing and detoxifying: Egg water is believed to have a heat-clearing and detoxifying effect, which can help remove heat toxins from the body and reduce discomfort caused by inflammation and infection.
5.Promotes digestion: The protein in egg water can promote digestion, relieve stomach discomfort, improve appetite, etc.
It is important to note that the efficacy and effects mentioned above are based on traditional experience and some research results, but do not represent a complete consensus of the scientific community. In addition, the efficacy and effect of egg water as a traditional Chinese medicine drink may vary depending on individual differences.