When winter comes, everyone likes to look for itWarm and tastyMany people have recently been planning the best destinations for holiday travel and Spring Festival travel.
The ever-popular Sanya, the literary and romantic Xiamen, and the sunny Dali are everyone's favorites. But Ah Qiu this timeAvoided popular spots, dug upA winter destination for super niche and super treasures
Picture worm creativity. HereIt is located in the southernmost part of Sichuan Province, east and northIt is bordered by 3 counties in Sichuan, west and southIt borders with three counties in Yunnan
Xiaohongshu @ Xia Xia.
The average annual temperature is about 20°C, and the annual sunshine hours are about 2,500 hours"Sichuan Little Sanya".
Here benevolence and harmony. I'm sure you've already guessed it! Here it isThe only city in the country named after a flowerPanzhihua! Enjoyed"A flower is a city, and a city is a flower."The reputation of the city, which is full of flowers all year round, is extremely romantic.
Little Red Book @yunlight
Compared with other cold resorts, it is large and the consumption is high, hereThe price is low and the variety is complete, there are a lot of delicious scenery and have been on the list"China's happiest city".
Internet. It has also been blessed by the sun all year roundTop 10 tourism and health meccas in western China, hundreds of thousands of "old people" who come to spend the winter every year are breaking the involutionA good place to retire and a good place to retire
Here benevolence and harmony. Speaking of beautiful scenery, there is a forgotten fairyland on earth, and the air is extremely fresh - Gesara;
There is an aerial grassland known as Panzhihua Little Switzerland, a large grassland full of wildflowers and a blue sky - Red Deer Village.
Little Red Book @ Panxi One Branch.
Tropical fruits are produced here**Low, many types, excellent varieties, peaches, mangoes, dragon fruits, loquats, pomegranates, lotus mist, lychees, cherries, ......Come here and get your fruit full in minutes!
Xiaohongshu @ Sanmao.
Not only that, the delicious mutton rice noodles here and the very characteristic Yanbian Sichuan cuisine are all delicious to the point of jumping feet.
Internet. It is definitely one of the retirement cities that Ah Qiu wants to go to when he retires! A niche paradise on earth, 2 hours direct from Kunming by high-speed rail, you might as well go shopping and eating together.
Sunshine Flower City, China
Achieve fruit freedom
Flower viewing
Here benevolence and harmony. Panzhihua is oneThe scenery is picturesqueThe city where you spend all year round enjoying the flowers.
Triangle plum, Panzhihua, spring flower, rape flower, cherry blossom, peach blossom, pear blossom, palace pink bauhinia, pomegranate flower, jacaranda, phoenix flower, panzhihua cycad, rhododendron, white orchid, lotusAll year round.
Sichuan Department of Culture and Tourism.
Recently, in late January, the different kapok and winter cherry blossoms have not yet withered, and the fragrance of flowers is intoxicating everywhere, and the entire street and alley are wrapped in flowers and romance!
Mango
Panzhihua documentary.
Friends who love mango are really blessed to come to Panzhihua! Panzhihua isThe only place in Sichuan that produces tropical fruits, peaches, cherries, pomegranates, and lotus mist are all available here.
Here benevolence and harmony. Mango is firmly in the C position, Panzhihua and Sanya, Hainan, and Guangxi Baise are collectively called"Mango ** production area".However, due to geographical factors, the mangoes on the market are about 3 months later than those in Hainan, Guangxi and other places, so Panzhihua is also in the worldIt has the highest altitude and the latest maturity periodof the Mango region.
Dianping @ one-person food.
In Panzhihua, Kate Mango is the boss and is known as the giant player in the mango world! Low fiber and high sweetness, one all-you-can-eat and two all-you-can-eat, also called"Big face".
Here benevolence and harmony. However, I heard that local friends prefer to eatCoconut-scented mangoThe palate is delicate and silkyAnd it's very sweet. The mango fruit period here is long, come to Panzhihua, there are high-quality and inexpensive mango stalls everywhere on the roadside, and realize the freedom of mango in minutes!
Jenhe Farmers Market
Little Red Book @ Sons.
Although the mango fruit season is over this season, many coincide with the arrival of the strawberry fruit season of Panzhihua. Renhe Farmers' Market is a great place to buy fruit in Panzhihua.
Dianping @ I'm Minxi.
According to netizens: There are more than 10 varieties of strawberries here, Sui Zhu, cream, chocolate, and Miaoxiang are different varieties of strawberries and have different tastes, but here ** only needs 6 yuan 10 yuan, and you can win them all.
Xiaohongshu @陳陈深.
There is also sugar cane 08 yuan a catty, orange 15 a catty, dragon fruit 3 yuan a catty, orange 25 pounds, 10 pieces of ginseng fruit, 3 pieces of pineapple, 6 pieces of loquat, 6 pieces of Yunnan olives, 9 pieces of Shakya!
ExactlyFruit Heaven,** will also fluctuate, it will be cheaper after the price reduction, and the fruit will be all-you-can-eat!
A bowl of hot and spicy mutton rice noodles
Hearty and super satisfied!
Affordable fragrant mutton hot pot rice noodles
Eastern Film Studios.
A bowl of mutton rice noodles is definitely the best must-eat to wake up Panzhihua people in the morning.
Panzhihua people's love for rice noodles is like Lanzhou people's love for beef noodles, Wuhan people's love for hot dry noodles, Xi'an people's love for meat buns, and Luoyang people's loyalty to Hu spicy soup! A bowlSimple and piping hot's mutton rice noodles definitely open up the second vein of Panzhihua people for a day.
Eastern Film Studios.
This affordable fragrant mutton rice noodle is a small shop that local taxi masters will love Amway, and is named one of the best rice noodles in Panzhihua.
Happiness East District. The soup of rice noodles is boiled in a pot with mutton and haggis with skin, and then the meat is removed and the bones are continued to be simmered.
It is adoptedCoarse rice noodles, the taste is more chewy,Soft and glutinous, smooth and very flavorful。A bowl of rice noodles will be served on the table with 4 or 5 kinds of small ingredients, such as:Millet spicy, chili paste, paste chili, green peppercornsetc., you can mix and match according to your personal taste.
Dianping @ Dragonfly Ding Ding Cat.
It is worth mentioning that Panzhihua mutton rice noodles must be put as the finishing touch"Mint leaves"., stimulate the fragrance of the soup base, and then have some kimchi, and the taste is upgraded.
Take a sip of soup with condiments mixed with meaty aroma, don't mention a bowl in the morning.
Old salted lamb rice noodles
Dianping @ Chinese cabbage autumn leaf yellow.
There are a lot of xx salt-edged mutton rice noodles in Panzhihua, after all, mutton rice noodles are the characteristics of Yanbian County in the northeast of Panzhihua. And this old shop, which has been open for more than 20 years, is also a favorite of the locals.
Eastern Film Studios.
Eat mutton rice noodles in generalYou can choose the lamb as a single or add meat to it
This soup base and rice noodles are very delicious, many people think that there is no difference between rice noodles before eating their rice noodles, and they are absolutely amazed after eating.
Dianping @ Liu Yan Xizi.
Its peppercorn noodles are spicy and spicy, and the spicy shells are fragrantThe mint is fragrant, the kimchi is refreshing, and the mutton is not fat, add different ingredients to get different flavors, drink the soup and then take a bite of rice noodles, the fragrant and spicy taste spreads all over the body, hearty and super satisfied.
Golang is full of old salt-edged mutton rice noodles
Dianping @ Pingduo's flowers.
This mutton rice noodle is also highly recommended by local friends! Near the Renhe No. 2 Farmers' Market, the walls of the store are hung all over the place"Sichuan Famous Snacks", "Top Ten Local Famous Snacks in China", "Top Ten Must Eat Food".The many brands can be seen to be unusual.
Dianping @ Sunny Day.
It's homeThe taste is extremely fresh, the pepper flavor is relatively heavy, and there are finely chopped green chili peppers, the coarse powder is also very flavorful, and the thick mint leaves are a must.
Don't eat salt-edged vegetables
In vain, Panzhihua!
Salted side vegetables
Internet. Salt-edged dishes belong to the local specialties of Panzhihua, and many people are fascinated by this dish.
Panzhihua released.
Salt-edged dishes rarely pay attention to the packaging form, mainly pay attention to itThe taste is right and affordable。Many people call it "a must in Panxi".
HighlightedNumb, spicy, salty。However, the seasoning is mainly homegrown, using ginger, green onion, garlic, sea pepper, Sichuan pepper, pepper, bad chili, and watercress, basicNo or less oil, retainedThe dishes are original and fragrant
Oil-bottomed meat
Sichuan Department of Culture and Tourism.
Oil-based meat is a major feature of salt-edged dishes, and it is said that it was inhabited in ancient times"Tsuduyi"The people of Yanbian (in and around present-day Yanbian) areTo prevent pork from rotting in summer, a storage method for meat preservation is developed
Internet. Cut the pork into pieces, put it in a boiling oil pan, add a small amount of salt, wait for the water in the meat to dry up, pour the meat and oil into the jar, store it in a cool place, and the oil-based meat is done.
Salt edge fusion. The color of the oil-based meat is somewhat similar to that of sauce meatThe taste is mellow, soft but not greasy, there is the mellow aroma of bacon and the texture of cured meat, and the usual way to eat it is to cut it into pieces and serve it, and it can also be fried, fried, stewed, boiled and so on.
Song Yanhua Restaurant
Dianping @ Big Big Wolf Fights Tiger.
Song Yanhua is an old restaurant in Panzhihua that makes salt-side dishes, which is a must-eat restaurant in the local area.
Dianping @ Edamame-kun around the earth.
Salt-edged staples are all available here, like:Crystal clearofThin oil-bottomed meatThe more you chew, the more fragrant it getsofTuotuo chickenLubricated and deliciousofBeansheng, andPeculiar on the palateofChilled PanzhihuaIt is a restaurant that is very suitable for friends to have dinner.
Miyi copper hot pot
Internet. The hot pot often eaten in Panzhihua is different from other places in Sichuan, and it is most commonly eaten hereCopper hot pot, the most authentic in Miyi County in the north.
Sichuan Pictorial. The cooking skills of the copper hot pot in Miyi County, alsoIt is listed as a county-level intangible cultural heritage project
The way to eat it is to use hard-to-cook vegetables at the bottom, such as lotus root chips, yams, and sweet potatoes. Cook the tender rooster in the middle, and finally spread a layer of meatballs, and when the lid is opened, the fragrance is fragrant.
Internet. This kind of hot potThe vegetable rake is flavorful, and the meat is delicious and the soup is fragrant, coupled with the dipping water of the special copper hot pot, you will be happy to eat a mouthful.
Internet. Wild vegetable copper hot pot is a shop frequented by locals, and the small copper pot is stuffed with countless kinds of ingredients, like looking for ingredients like a treasure chest, and it is very fresh!
Mute rabbit in the countryside
Dianping @ Dada Duck.
A dumb rabbit hidden outside the city was canonized by the locals, and many people liked it.
Dianping @ Yisheng.
There is it on the menuTwenty or thirty flavors of bunnies, dazzling, the signature dumb rabbit must be a must-order top1, the dumb rabbit is spicy and spicy,The taste of the fresh and spicy pickled pepper blends perfectly with the tenderness of the rabbitIt's addictive!
Be sure to order a big steamed bun, eat it with rabbit and soup, and the more you eat, the more spicy and fragrant your eyebrows will fall.
Sister Kun's special freshly baked
Mi Yi Rong Media. A barbecue that has been open for more than 10 years, and the taste of charcoal barbecue is fragrant enough.
Dianping @ Wangzi Nougat.
It's homeGrilled small intestinesA mouthful of juice is very tender, as well as marinated and flavorful soaked foot beef, crispy and fragrant pork belly;
ForHighlight an umami tasteThe ingredients are all fresh vegetables and meat purchased by the boss in the early morning at the market, and the dipping sauce is also fried by the boss himself, which is absolutely delicious!
Fresh beef barbecue with salt side glasses
Dianping @ Kakarot loves to eat.
This barbecue stall in Panzhihua is also very popular, and there is only a small amount left at 6 o'clock in the afternoon, and the waiters are busy and dizzy, just because the people are really hot!
Dianping @ Kakarot loves to eat.
The dishes are large in portions and delicious in taste, which is classicSignature stuffed onion small intestineIt's very chewy, but if the teeth are not good, be careful not to bite, but the small intestine wrapped with green onions is really distinctive, and you don't need to bake it for too longJust the right amount of heat to chew your head and feet
The fat and thin pork belly and the tempting syrup tofu are also very good, and it also has the snacks that Yunnan friends often eat grilled bait, soft and delicious If you like the glutinous chirp taste, you can try it.
Text** Current store summary:
Old Yanbian True Taste Mutton Rice Noodles: 120 meters west of the security room of Baoling Living Community, Tongle Lane.
Affordable fragrant mutton hot pot rice noodles: No. 2, Erjiefang Lane.
Golangman old salt-edged mutton rice noodles: No. 8, Zhengxing Lane, Renhe Town.
Song Yanhua Restaurant: No. 378 Renmin Street.
Wild vegetable copper hot pot: No. 9 and No. 5, Zaoziping Lower Street.
Dumb rabbit in the countryside: Majiatian Road Ashida Village Passenger Station to Midi Bridge direction 15 km.
Sister Kun's special fresh baking: 50 meters south of the intersection of Daping North Road and Yinghui Road.
Yanbian Wang Glasses Fresh Beef Barbecue: 50 meters down from the main gate of Xuefu Garden, No. 24 and No. 1, Airport Road.