Here's how to boil lard:
Prepare the lard and cut it into small pieces so that it is more convenient when boiling.
Add water to the pot, add the lard, bring to a boil over high heat, turn to low heat and boil slowly.
During the boiling process, use a spatula to keep turning to avoid the lard sticking to the pan.
Boil until the color of the lard is yellow, the oil residue becomes smaller, and the oil residue is removed.
Pour the lard into a clean container, let it cool and cover it with a lid to save.
Pay attention to the following points when boiling lard:
Pork fat should be used for boiling lard, not pork fat, because the oil yield of lard is higher, and the lard boiled out is purer.
Boil the lard slowly over low heat, and don't rush to use high heat, because the fire is easy to scorch the lard.
When boiling the lard, keep turning it to avoid the lard sticking to the pan.
The boiled lard should be filtered clean to avoid residues affecting the preservation of the lard.
The boiled lard should be cooled and covered with a lid to avoid dust and bacterial contamination in the air.
In addition to the above points, there are some tips that can help improve the oil yield:
Before boiling the lard, the lard can be cut into small pieces, which will allow the oil to boil out faster.
During the boiling process, a little water can be added, which will prevent the lard from burning.
If you want the lard to be more pure, you can add a little radish or flour to the filtration, which can absorb residues and impurities.
If you want the lard to be more fragrant, you can add a little chopped green onion, ginger and garlic when boiling.
In conclusion, boiling lard requires attention to detail and skill, and if done in the right way, you can get pure, fragrant lard. Let's introduce how to make soap from lard.
Ingredients: Lard: 50 grams.
Sodium hydroxide: 4 grams.
Water: 40 ml.
Flavor: to taste.
Pigment: to taste.
Container: A container for agitation and a hot bath for keeping warm.
Step: Cut the lard into small pieces and put it in a container for later use.
Slowly add the sodium hydroxide to the water and stir constantly until dissolved.
Pour the dissolved sodium hydroxide solution into a container with lard.
Stir the lard and sodium hydroxide solution continuously with a blender until the mixture becomes viscous.
Heat the mixture in a warm, warm bath and continue stirring.
When the mixture turns into a thick soap syrup, stop the heat and continue stirring for a while to allow the soap syrup to cool.
Add an appropriate amount of flavor and coloring to the cooled soap slurry and stir well.
Pour the soap paste into the mold and let it sit for a while to allow the soap to solidify.
Remove the soap from the mold and rinse it with water.
Precautions: In the process of making soap, pay attention to safety and do not splash sodium hydroxide on ** or eyes.
When heating the mixture, be careful not to let water into the container so as not to affect the effect.
When it comes to adding flavors and colors, you can choose different scents and colors according to your personal preference.