The Chinese New Year's Eve dinner is the highlight of the Spring Festival. With the increasing smoothness of logistics, seafood has become a must for many family reunion meals. In order to ensure that they can arrive at the people's table fresh and in a timely manner, as the Spring Festival approaches, Zhu Kang, a customs officer of the first customs inspection section of Nanjing Lukou Airport, and his colleagues stick to their posts and work overtime to ensure that the goods are "inspected upon arrival". Today's Spring Festival walks to the grassroots, let's go to the customs inspection site to have a look.
At 7:40 p.m., an all-cargo flight from Dhaka, Bangladesh, carrying more than 6 tons of blue crabs arrived at Nanjing Lukou International Airport. At the designated supervision site for edible aquatic animals, which is a 10-minute drive from the airport, Zhu Kang and his colleagues have already coordinated the preparations before unloading and inspection, prepared sampling tools, and waited for the arrival of the goods.
In his opinion, if he thinks "more", the service company will be "better": "We have set up a communication group in WeChat, and they predict the flight landing time in advance, except for the time for cargo loading and unloading and preventive disinfection, we are waiting here in advance, and every procedure is closely connected to ensure zero delay." If the whole process is carried out smoothly, the shorter the time, the higher the survival rate of fresh products. ”
Zhu Kang (right) followed the "arm" of the truck forklift up and down, and more than 400 boxes of blue crabs were placed in the designated place. During the whole process, Zhu Kang and his colleagues supervised the whole process, carefully checked the labels of the goods, checked the certificates, and unpacked the goods.
You show me the certificate. The quarantine certificate and certificate of origin issued abroad are also given to me, what is the waybill number? As an animal quarantine on-site inspection expert, Zhu Kang skillfully knocked on the foam carton while checking the documents, and the blue crabs inside immediately became active, making bursts of rustling sounds, Zhu Kang randomly selected a few, and looked carefully at the lamp: "For general edible aquatic animals, our customs focuses on food safety, so we will conduct sampling testing according to a certain proportion." Survival rate is a more important indicator, if there are parasites, in the mouth, gills, abdomen and other places, there will be obvious signs, sick will have spots, carapace soft. Judging from the inspection, this batch of goods is still relatively healthy. ”
In addition to food safety, animal and plant disease monitoring is also an important responsibility of the front-line quality "gatekeepers" at ports. In about an hour, the inspection process is complete. Yang Yong, the customs broker of Jiangsu Haide International Logistics, who is responsible for customs declaration, immediately greeted his colleagues and loaded the goods in batches according to the destination and sent them to neighboring provinces such as Jiangsu, Zhejiang and Anhui to ensure that the fresh seafood can meet customers face to face the next morning.
Customers attach great importance to the freshness of fresh food and have repeatedly asked us to clear customs as soon as possible. Fresh food is a thing that pays attention to timeliness, and customs clearance as soon as possible can ensure the quality of food, which Lukou Airport has done very well. They inspect it as soon as possible, and if there is no problem with the inspection process, it will usually take half an hour to an hour, so that we will deliver it to customers before the opening and sale tomorrow. Yang Yong said.
After the inspection of the goods was completed, Zhu Kang and his colleagues did not rest, returned to the office to continue to pre-review the upcoming Boston lobster customs declaration in the early morning of the next day, and waited for new inspection instructions, and this kind of work rhythm Zhu Kang and his colleagues have become accustomed to.
As the largest port for fresh imports in the province, Nanjing Lukou Airport Port has about 6 flights a week carrying fresh products into the country, and it is getting busier and busier as the Spring Festival approaches. Since the arrival time of cargo planes is in the evening or early morning, the airport customs has set up a special inspection team to ensure that all fresh products are inspected within two hours after landing. As a leader in animal science, Zhu Kang has always been on the front line.
He told reporters that although it is hard, it is worth it: "The increase in freight volume is actually an affirmation of our work, indicating that we are highly satisfied with our work, and the cargo owner will put more goods here." I think this is the best affirmation for us and a sense of honor for our profession. I studied animal science myself, and it would be better to be able to apply what I have learned to my work and contribute to social progress or economic development. ”
Reporter's note:
On the New Year's duty schedule at Nanjing Lukou Airport Customs, which is manned every day, Zhu Kang's name also appears many times, and he told me that there will be fresh flights landing on Chinese New Year's Eve and New Year's Day, and he is responsible for it.
In the interview, the words that Zhu Kang and his colleagues talked about the most were responsibility and efficiency. It is their duty that enriches our holiday table and guards the safety of our tongues.
Jiangsu News Broadcasting Chaduo Editor Gao Ruoting).