How to make fried rice with green beans.
According to the search results, fried rice with green beans is a very popular home-cooked dish, and the process of making it is relatively simple, and here are the specific steps to make it:
Material Preparation:
Green beans to taste. Rice to taste. Cooking oil to taste.
Minced garlic to taste. Salt to taste. Soy sauce to taste.
Steps:
1.First, blanch the green beans in water and wait until the green beans turn bright green and then remove them for later use.
2.Then, add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant.
3.Next, put the blanched green beans in a pot and stir-fry, adding salt and soy sauce to taste.
4.Finally, put the prepared rice into the pan and continue to stir-fry evenly, until all the ingredients are cooked thoroughly.
Cooking Tips:
During the production process, it is important to note that the green beans need to be blanched first, which can maintain their green color and also remove some of the beany smell. In addition, it is best to prepare the rice in advance so that it can better absorb the flavor of other ingredients when stir-frying.
The above is the basic preparation method of green bean fried rice and some cooking techniques, you can adjust it appropriately according to your taste. I hope you can enjoy cooking during the process of making and make delicious fried rice with green beans.