In China, the 28th day of the lunar month is a traditional festival, with the saying of "beating cakes and steaming buns and applique flowers". On this day, many families start preparing the food needed for the New Year, including steamed buns and steamed buns. These foods are not only to celebrate the arrival of the new year, but also to symbolize reunion and abundance.
Although steamed buns and steamed buns are both traditional Chinese noodle dishes, they differ in their production process, shape, and texture.
Steamed buns are usually made by fermenting flour, water, and yeast, and after a period of fermentation, they are steamed before they are cooked. Steamed steamed buns, on the other hand, are made by adding sugar and other ingredients such as red dates and walnuts to the dough, and then fermenting and steaming. As a result, steamed steamed buns have a richer texture and taste.
Steamed buns are usually round or square and have a fluffy texture. Steamed steamed buns can be made into various shapes according to personal preferences, such as animal shapes, flower shapes, etc., and the taste is sweeter.
Both steamed buns and steamed buns can be eaten for breakfast or as a snack, but in some regions, they also have special meanings. For example, in some northern regions, people will steam steamed buns on the 28th day of the lunar month, because "bun" is a homonym for "touch", which means that more good luck can be "touched" in the new year.
In general, although steamed buns and steamed buns have certain differences in production technology and taste, they are both traditional noodles loved by Chinese, carrying rich cultural connotations and beautiful meanings.
The 28th day of the lunar month is a lively day on the eve of the Lunar New Year. On this day, every household is busy making cakes, steaming buns, and appliqués. The kitchen is full of mist, like a misty fairyland, and the aroma of the steamer is the most alluring auspicious in this fairyland. Steamed steamed buns and steamed steamed buns seem to be the same process, but in this nuance, they reflect the richness and profundity of Chinese food culture.
Mr. Shi Tiesheng once said: "Life is to experience it carefully." And the steamed buns and steamed buns on the 28th of the lunar month are the details worth experiencing in life. Steamed bread is a fermented pasta, and the biggest difference between it and steamed bread is its shape and structure. Steamed buns are usually firmer, denser and firmer in taste than steamed buns. The steamed buns are soft and delicate, light as a cloud. The subtle differences between the two in the production process are like all kinds of details in life, which need to be felt and experienced with our hearts.
Steamed dough is usually kneaded with more dry flour, resulting in a firmer texture that is more suitable for eating with dishes or as a supporting role at the table. The dough of steamed steamed bread is relatively soft and slightly more watery, making the steamed steamed bread fluffy and soft, which is more suitable for tasting alone and enjoying the pure wheat aroma.
In this process, each step carries the thoughts and emotions of the maker. Every time the dough is stirred and kneaded, it is a respect and love for the ingredients; Patience in the fermentation process is a sign of trust and respect for time; Waiting for every second of the day is the pursuit and expectation of perfect results. These seemingly trivial processes are actually an attitude towards life and the pursuit of a better life.
On the 28th day of the lunar month, the elders of the family often teach the younger ones how to make these traditional foods. This is not only the inheritance of skills, but also the transmission of family culture and customs. In this process, the younger generations will learn how to observe the dough rising, how to master the heat, and how to spread the buns and steamed buns in the steamer to heat them evenly. The learning and mastery of these skills is not only about the preparation of food, but also about the experience and perception of the details of life.
And behind all this is China's long-standing food culture. The difference between steamed buns and steamed buns is not only reflected in the food itself, but also in the differences in regional culture. In different regions, people's preferences for steamed buns and steamed buns vary, which also reflects the diversity of Chinese food culture. This diversity is not only reflected in the taste of the food, but also in the history, culture and human touch behind the food.
On the 28th day of the lunar month, we can not only feel the satisfaction and happiness brought by food, but also experience the profound culture and human warmth behind the food. This kind of warmth is not only material satisfaction, but also spiritual comfort. At this special moment, we can feel the warmth of home, the preciousness of family affection and the charm of traditional culture.
In short, the cake and steamed bun appliqué on the 28th day of the lunar month is not only a food production process, but also a cultural experience and inheritance. In this process, we can feel the breadth and profundity of Chinese food culture, and we can appreciate those subtle and beautiful moments in life. These moments, though mundane, form an important part of our lives, giving us the strength and courage to move forward.
Therefore, on the 28th day of the lunar month, let's experience the difference between steamed steamed buns and steamed steamed buns, feel the culture and emotions behind the food, and enjoy the taste from life.
On the twenty-eighth day of the lunar month, according to the traditional customs of China, this day is a festive day for every household to beat cakes, steamed buns, and applique flowers. In this series of New Year's preparations, steamed buns and steamed buns seem to be similar, but there are subtle differences. For me, a child who grew up in the city, the meaning and cultural value behind these traditional customs and food are worth savoring.
In my memory, on the 28th day of the lunar month, my mother would always get up early and start getting busy. She first took out the flour, yeast and other ingredients prepared in advance, and then taught me step by step how to mix noodles, make noodles, knead noodles, and make steamed buns and steamed buns. In the process, I gradually experienced the unique charm of traditional Chinese noodle and the joy of making.
In the process of mixing the noodles, my mother told me that the quality of the dough directly determines the taste of the steamed bread. Therefore, when mixing the dough, it is necessary to use even force to allow the flour to fully absorb water and expand. In the dough making process, the amount of yeast and the temperature will affect the degree of fermentation of the dough. Mother always has the right grasp of these details to get the dough to rise just right.
In the process of making steamed buns and steamed buns, I found that the shape and production method of the two are also different. Steamed buns are usually round, while steamed buns come in various shapes, such as square, long, and so on. Mother said that it was mainly decided based on personal preference and use. Sometimes, she will also pinch some beautiful patterns or patterns on steamed buns or buns to increase their ornamental and artistic quality.
In addition to the difference in shape and production method, steamed buns and steamed buns also have certain differences in taste. Generally speaking, steamed bread has a softer and more delicate taste, while steamed bread is relatively firmer. This is because more flour and yeast are added to the bun during the production process, which makes it firmer and chewier. At the same time, the storage time of steamed bread is also longer than that of steamed bread, which is more suitable for storage as reserve grain.
On the twenty-eighth day of the lunar month, steamed buns and steamed buns are not only for the staple food during the New Year**, but also a manifestation of inheritance and culture. My mother told me that these traditions, customs and foods are passed down from generation to generation, carrying the memories and history of the family. Whenever I eat the steamed buns and steamed buns made by my mother, I can feel the strong family affection and the warmth of home.
In addition, the 28th day of the lunar month also symbolizes the beautiful vision of saying goodbye to the old and welcoming the new, and praying for good luck in the coming year. People celebrate this special day by beating cakes, steaming buns, appliqués, etc., and pray for family harmony, successful career, and a happy life in the new year. The cultural connotations and values behind these customs and foods are the precious spiritual wealth of the Chinese nation.
As time went on, I also started to try my hand at making my own steamed buns and steamed buns. In the process, I not only learned how to master the fermentation degree and heat of the dough, but also experienced the joy and sense of accomplishment of making pasta. Whenever I post homemade steamed buns and steamed buns in my circle of friends, I always get full of likes and praises, which also makes me more determined to love and inherit traditional culture.
Nowadays, when the 28th day of the lunar month comes, I will prepare the ingredients and tools in advance, invite relatives and friends to come to the house to make steamed buns and steamed buns, and feel the joy and warmth brought by this traditional custom. In the process, we not only tasted delicious food, but also strengthened our feelings and friendships with each other. This simple and beautiful way of life makes me feel deeply happy and satisfied.
In short, on the 28th day of the lunar month, the custom of making cakes, steaming buns, appliqués, and flowers is not only a traditional way of life, but also a cultural inheritance and emotional exchange. On this special day, let us feel the strong flavor of the year and the warmth of home, cherish the time to reunite with our families, and welcome the arrival of the new year together.
The days when college students are at home