Every Chinese New Year, my family has to do itEgg dumplings, one by oneEgg dumplingsIt's like a golden ingot. Therefore, everyone also calledEgg dumplingsFor "fortune dumplings", the folk meaning is "fortune into treasure, full of gold and jade". Egg dumplingsThe weight in our hearts is very heavy, just like glutinous rice balls, we are all southernersChinese New Year's Eve dinnerThe main event! CookedEgg dumplingsGolden and smooth, fragrant, soft and fresh in one mouth, the fragrance will not dissipate in the mouth for a long time, every bite is commendable, the appearance is delicious and nutritious.
Egg dumplingsof the productionCriticalLies inMinced meatSon and egg skin,Minced meatI want it to be deliciousHorseshoeIt is an indispensable best partner, and it takes time and patience for the egg skin to be tender and smooth.
1. The production of minced meat
First of all, prepare 1 cattyPork, thoroughly washed and chopped into small particles, the hand-chopped filling is more delicious than the machine-ground filling. At the same time, prepare 200 gramsHorseshoeFinely chopped green onionsGingerwithGarlicChop it all up and add itMinced meatMiddle. For the sake of elevationMinced meatFor the texture, add 1 scoopCornstarchStir with a little water. Then, add the appropriate amount of saltEssence of chickenLight soy saucewithPepper, stir in one direction until smoothMinced meatThe state of the brush.
2. The production of egg skin
Will be 12 pcsEggsBeat into a bowl and add a teaspoon of salt and two dropsCooking wineand in moderationStarch waterStir to break up the egg wash and remove the foam. Next, coat a layer in a hot panFatty meat, then scoop in a scoop of the egg mixture and turn the pan to spread the egg evenly. When the egg mixture begins to set slightly, add a chopstickMinced meat, willMinced meatPlace on one side of the egg skin, fold it in half and wrap it in half, and use a spatula to compact the edges. Fry a little more, oneEgg dumplingsThat's it.
1.DoneEgg dumplingsIt can be kept in the refrigerator refrigerated or frozen, and it can be boiled or steamed directly when eating.
2.Add to a hot panGreen onions, ginger and garlicSaute until fragrant, then addCabbagewithFans, and finally willEgg dumplingsSpread on top. Add an appropriate amount of salt to tasteEssence of chickenPepperwithLight soy sauceFinally, add a bowl of water and bring to a boil.
3.Simmer for 8 minutes, open the lid and sprinkle someFinely chopped green onions, a pot of hotEgg dumplingsThat's it. It has a fragrant aroma and a tender tasteEggsThe flavor is particularly strong, with a crisp and refreshing tasteMinced meat, very greasy, than the outside sellsEgg dumplingsIt's so delicious.
1.Highly recommended inMinced meatHorseshoeIn this wayEgg dumplingsThe taste is more crisp and tender, and the anti-greasy effect is better. HorseshoeThe texture and taste are irreplaceable by other ingredients, even ifLotus root, the taste is not as goodHorseshoe
2.A poundMinced meatEnough to make multiple servingsEgg dumplings, for a family of three, you can eat at least two meals. If you want to letEggsThe taste is purer, and you can add less when spreading the egg skinStarch water, using pure egg wash.
3.A variety of tools can be used to spread egg skins, such as:Small saucepansBig iron spoonElectric baking panwithSaucepanWait. After scooping the egg mixture into the pot, use a small spoon to draw a circle in a circle, which can also make a beautiful appearanceEgg dumplings
In short,Egg dumplingsYesChinese New Year's Eve dinnerOne of the indispensable dishes is the golden and tender egg skin wrapped in a smooth and delicious tasteMinced meat, both in appearance and taste, it is attractive. It symbolizes "fortune and treasure" and brings good wishes to every family. At the end of each year, my family can't wait to prepareEgg dumplings, as if to welcome the New Year's wealth and good fortune. I hope that everyone can also try this delicious fortune dish on the table of the Chinese New Year's Eve, so that the image of "fortune and treasure" will become uslifeThe beautiful meaning of .
From the selection of ingredients to the production skills, productionEgg dumplingsIt's not complicated, but it requires patience and meticulousness. In the process of cooking, we can feel the unique charm of the food, which is also the embodiment of our ingenuity in treating each dish as a gift. Every Chinese New Year, my family has to do itEgg dumplings。The ones were goldenEgg dumplingsIt looks like a golden ingot. Therefore, everyone also calledEgg dumplingsIt is "fortune dumplings", which means "fortune and treasure, full of gold and jade". Egg dumplingsThe place in our hearts is very important, just like glutinous rice balls, it is a southernerChinese New Year's Eve dinnerThe main event! RipeEgg dumplingsGolden and smooth, fragrant, soft and fresh after a bite, the fragrance lingers in the mouth for a long time, and every bite is amazing. Egg dumplingsDelicious and nutritiousEggsSweet taste, flat nature, has the effect of nourishing the heart and soothing the nerves, nourishing blood, nourishing yin and moisturizing dryness, and is a good ingredient for winter nourishment.
The key to making egg dumplings is:Minced meatand egg skins. Minced meatIf you want something delicious, the best partnerHorseshoeis essential. For the egg skin to be tender, it takes time and patience. Next, let's take a look at the production steps:
1.Get ready firstMinced meat。Place 1 cattyPorkWash and peel, cut into small pieces and chop inMinced meat。Hand-chopped stuffing tastes better than machine-ground stuffing. Add another 200 gramsHorseshoePeel and chop into small particles. ChopFinely chopped green onions, minced ginger and minced garlic set aside.
2., willHorseshoeFinely chopped green onions, minced ginger and minced garlic are addedMinced meatMiddle. Add 1 scoopCornstarchand a little water, stir well. Then add an appropriate amount of saltEssence of chickenLight soy saucewithPepperand stir in one directionMinced meatThe state of the brush.
3.Prepare the egg skins. Will be 12 pcsEggsBeat into a bowl and add a teaspoon of salt and two dropsCooking wineand in moderationStarch water, beat the egg wash and remove the foam.
4.Coat in a hot panFatty meat, then pour in an appropriate amount of egg mixture, and turn the pan to spread the egg mixture evenly. When the egg mixture begins to set slightly, add a chopstickMinced meat, willMinced meatPlace on one side of the egg skin, fold it in half and wrap it in half, and use a spatula to compact the edges. Fry a little more, oneEgg dumplingsThat's it. Repeat the above steps to make allEgg dumplings
5.IfEgg dumplingsIf you can't eat it all at once, you can keep it in the refrigerator or freezer.
6.When boiling egg dumplings, add them to a hot panGreen onions, ginger and garlicSaute until fragrant, then addCabbagewithFans。, and finally willEgg dumplingsSpread on top and add salt to tasteEssence of chickenPepperwithLight soy sauceFlavouring. Add a bowl of water, bring to a boil over high heat, then reduce heat to low and simmer for 8 minutes.
7. Finally, sprinkle some chopped green onions for decoration, and a pot of hot egg dumplings is ready.
Egg dumplingsThe taste is fragrant and freshEggsThe flavor is strongMinced meatTender and delicious, with a good anti-greasy effect. In the process of cooking, we can not only feel the unique charm of the food, but also regard each dish as a manifestation of ingenuity. I hope that everyone can also try this delicious fortune dish at the table of the Chinese New Year's Eve, enjoy the happy time of family reunion, and let the meaning of "fortune and treasure" penetrate into uslifeMiddle.