In the modern fast-paced life, people are gradually starting to pursue a healthier and more natural lifestyle. Homemade fruit wine, as a fun activity that combines the art of life and the concept of health, has been loved by more and more people.
Today, we will teach you how to choose fruit and age each step of the fruit wine, so that you can enjoy the fun of making wine while also experiencing the dual enjoyment of health and quality.
Choice of fruits
The first step in making homemade fruit wine is to choose the right fruit. The quality of the fruit not only determines the basic flavor of the wine, but also influences the final quality. The freshness, ripeness, and varietal characteristics of the fruit should be considered when choosing, such as fresh, ripe grapes and apples are good choices.
Handling of fruits
When processing the fruit, it needs to be thoroughly washed and unnecessary parts removed. For example, remove the grape stems and apple cores to ensure the purity of the pulp. For some fruits, they also need to be cut or crushed for better release of the juice.
Selection of containers
The brewing vessel also has an important impact on the quality of the wine. Glass or stainless steel containers are usually used, and materials that can cause chemical reactions are avoided. Containers must be absolutely clean and disinfected to prevent microbial contamination.
The choice of wine
When making a fruit wine, you can choose to add a small amount of base wine, such as white wine or brandy, which can add complexity and depth to the wine.
Sugar of choice
Sugar is not only a raw material for fermentation, but also affects the taste of the wine. The amount of added sugar can be adjusted according to personal taste and the sweetness of the chosen fruit. Natural honey or organic sugar are good options.
Fermentation
Fermentation is the most critical part of fruit wine making. Ensure that the fermentation environment is at the right temperature and humidity and away from direct sunlight. During the fermentation process, the state of the wine needs to be checked regularly and carbon dioxide emissions are emitted at the right time.
Filtration and bottling
At the end of fermentation, the wine needs to be filtered to remove pomace and impurities. The clear wine is then placed in a sterilized and clean bottle and stored tightly sealed.
Aging
The aging of the fruit wine can make its flavor richer and rounder. Depending on the type of wine, the aging time can vary from a few months to several years.
Of course, if you think home-brewed fruit wine is too troublesome, you can also buy your favorite fruit wine directly from the market, here I recommend Xiao Nuan Nan fruit wine, believe me, drink it once, you will fall in love with it. For those who want to enjoy fine wine while also focusing on a healthy lifestyle, Xiao Nuan Nan Fruit Wine is an ideal choice.
High-quality raw materials
The main ingredient chosen for Xiao Nuan's fruit wine is high-quality longan. During the selection process, the ripeness and quality of each longan is strictly controlled to ensure that only the best quality longan is used in the brewing process. By using these high-quality longans, Xiao Nuannan not only retains the original flavor of longan, but also enhances the overall taste and aroma of the fruit wine.
Long-term fermentation
During the vinification process, the wine is fermented for up to 180 days, which is much longer than most wines on the market. The purpose of long-term fermentation is to make the wine more delicate and richer. The long fermentation also helps to break down the sugars in the fruit, making the wine smoother and reducing the sweetness of the wine.
Low-power design
The small warm man fruit wine is designed with a low-alcohol formula, making it a more suitable drink for everyday consumption. Low-alcohol fruit wine is not only more suitable for long gatherings and leisurely drinking, but also reduces the burden of alcohol on the body, allowing people to enjoy relaxation and pleasure without worrying about the discomfort caused by excessive drinking.
In today's increasingly health-conscious society, whether it is used as a daily drink or as a special gift, the low-alcohol design of Xiao Nuan Nan Fruit Wine is particularly suitable for the needs of modern people's life and has become a fashionable and healthy beverage choice.