Hi, I am a food consultant by your side, truffles are rarely touched with this ingredient, and I currently see ** in a certain treasure at least more than 1,000 pieces in half a catty, three to four centimeters of small size. It should be at least two thousand pounds larger. Frozen goods 1 to 2 cm 158 yuan and a half catty.
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The history of truffle cooking can be traced back to ancient Greece and ancient Rome, after the Middle Ages, truffles were eaten by wealthy nobles and royals, and were known as "underground".
The reason why truffles are known as "black diamonds in the kitchen" is divided into black and white, black is more mature and has higher nutritional value, and white is too tender for not enough time, and the edible value is slightly worse. Black diamonds have a unique fragrance and are rich in proteins, amino acids, minerals and vitamins. As a precious underground fungus, the average person cannot afford to eat it.
Truffles are regarded as a high-end ingredient in our country's food culture. The reason why it is noble is that the growth of truffles is not to dig a pit and bury a grass can be seen, the preciousness lies in the fact that it grows too picky, and the information available on the Internet shows that truffles mainly grow in Dali, Lijiang and other places in Yunnan, and are most famous for their production in Yunnan. Truffles are very scarce in the natural environment, which is one of the reasons why truffles are so precious.
In the literature of our country, the record of truffle first appeared in the "Compendium of Materia Medica", called "ground chestnut". It is often used to cook high-end dishes. For example, stir-fried chicken with truffle, truffle steak, truffle pasta, truffle abalone, truffle stewed bird's nest, etc., are all a fusion of the essence of Chinese and Western cuisine.
Today, we will dedicate our bird's nest stewed with truffle to everyone!
Bird's nest stew with truffle is a very precious delicacy, the following is how to make stewed bird's nest with truffle, interested relatives can collect it for later use:
Ingredients: 5 grams of dried bird's nest, 10 grams of truffles, appropriate amount of rock sugar, appropriate amount of water.
Soak the dried bird's nest in water for 3-4 hours until the bird's nest is completely softened. Then, wash the soaked bird's nest with water to remove impurities and fluff, and drain the water for later use. Step truffle cut into thin slices for later use, take a stew pot, put the processed bird's nest into it, add an appropriate amount of water, just over the bird's nest. Then add the sliced truffles and an appropriate amount of rock sugar.
Place the pot in a steamer, add enough water, keep the water boiling, and simmer over medium-low heat for 30-40 minutes. During the stewing period, it is necessary to keep the heat evenly to avoid too much or too little heat, which will affect the taste and quality of the stew.
Note: The soaking time of bird's nest should be sufficient, otherwise it will affect the taste and quality of the stew. It is best to use purified water when soaking, because tap water contains substances such as chlorine, which will affect the nutritional content of bird's nest. The quality of the truffle also has a great impact on the taste and quality of the stew. When buying truffles, choose products with a hard texture, bright color, and strong fragrance. During the simmering process, keep the heat moderate and avoid too much or too little heat. If the heat is too high, the stew is easy to boil, which will affect the taste; If the heat is too low, the stew is not easy to simmer, which will also affect the taste and nutritional value.
Okay, dear friends, the above is the truffle stewed bird's nest method, if you are a retired and wealthy businessman, you may wish to try this rare delicacy in the world! Truffles can play an antioxidant, anti-fatigue, and anti-aging role for people who are stressed at age. It can be said that there is a reason why it is expensive, and eating it in moderation can bring many benefits to the body.