Chinese New Year has always been the most important festival for Chinese people. After Laba is the year. After Laba, every day is a day for people to prepare for the New Year. Everyone is busy just to prepare food and use for the New Year.
Twenty-three sugar melons sticky; Twenty-eighth, put the face hair; Twenty-nine steamed steamed buns.
In ancient times, people used flour to make noodles, so the fermentation time was long, and the noodles began to rise at the twenty-eighth. Twenty-nine can steam steamed buns.
With the improvement of living standards, people's steamed steamed buns are no longer limited to ordinary white flour steamed buns.
Runyang made some fancy steamed buns and shared them with everyone.
I use dry yeast to make dough, add dry yeast to warm water, stir well, add flour in batches, knead into a smooth dough and let it rise in the sun. When the dough is significantly larger and honeycomb-shaped, you can steam the steamed buns.
Runyang's home has purple sweet potato flour and pumpkin powder, and there was originally spinach powder, but because it was not tightly sealed, it felt peculiar smell, so it was discarded.
Knead the purple sweet potato flour and pumpkin flour into a smooth dough and start making steamed buns.
Roll the purple dough into small pieces, roll out into a round shape of dumpling wrapper, stack 5 pieces together, press them in the middle with chopsticks, and then roll them up. Cut a knife in the middle, and it becomes two rose steamed buns.
There are two ways to make small pig steamed buns.
1.Roll into two round balls, the big one is the head, the small one is the nose, use red beans for the eyes, and make two small triangles for the ears
2.Roll it up with a large disc, leaving it unrolled at all, and the rolled parts come together. Put a small round ball in the middle and flatten it to become a pig's nose. The upper part is cut with a knife, and when you put it down, you will have the big ears of the pig.
The yellow dough is rolled into a cylindrical shape, flattened on both sides, and the flat parts are joined together to become ingots.
The preparation of goldfish steamed buns is very simple.
The golden jade steamed bun is simple, and I will send ** in the future. If you want to learn, you can take a look.
Runyang uses this gold ingots steamed bun and goldfish steamed bun to wish everyone a great fortune in the New Year! More than one year in a row!
New Year's Memory