Culture out of the circle should be popular for a long time .

Mondo Culture Updated on 2024-02-13

During the Spring Festival, a variety of unique and strong New Year's flavor of the "cultural feast" continues to break the circle, not only enrich the cultural market during the festival, bring people a pleasant audio-visual feast, but also let people understand the cultural customs of various places at the same time, greatly enhance people's desire to travel, become a huge engine to drive the festival economy.

We should sum up good experience and practices, and plan and guide the top-level design of policies for the revitalization and rapid development of cultural undertakings. We should deeply study the characteristics of the "New Year's Flavor Economy" of cultural development, and consider the comprehensive measures from the shaping of cultural attractions, the cultivation of cultural heritage, the expansion and publicity of cultural advantages, etc., and promote the concept of "New Year's Flavor Economy" to ordinary times, so that every ordinary day can be planned and developed according to the thinking of the New Year's Festival, so that the cultural revitalization of the "New Year's flavor will be red".

The key to this is to be based on their respective cultural accumulation, inheritance and characteristics, to have a wide vision, to live thinking, to be ingenious, to have new concepts, to learn from the successful cases, such as Zibo barbecue, such as Northeast tourism. In addition to the foundation of integrity, their success is the basic idea of grasping the key point of stimulating people's emotions and quickly forming hot spots with the help of network communication advantages. In this sense, any cultural contact point in any industry has the possibility of going out of the circle, the key depends on the ideas and thinking, it can be said that as long as the ideas are right, the taste of "year" can be created at any time.

Vigorously enhance your horizons and broaden your mind, and use clever methods to actively promote local cultural characteristics, and the next place where culture comes out of the circle is likely to be you.

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