The Chinese New Year is coming soon, and every family has to prepare dishes to entertain relatives, but it is difficult to reconcile, and some of the controversial vegetables are liked by some guests, and some guests do not like to eat.
Just like snail noodles are a living example, some people love it to the core, and some people respect it.
There are a few "thorns" in the vegetable world, and they are nicknamed the "five hard bones" because of their unique taste and flavor. These guys are not fuel-efficient lamps, they can divide foodies into two factions, one is "die-hard fans" and the other is "staunch boycotts".
Have you ever struggled with them, or have you been a big fan of them?
Houttuynia cordata, also known as folded ear root, is a green plant that grows in moist areas near the water, and its dark green stems and leaves look round and thick, as if nature specially created a "wetsuit" for it.
This plant is famous in the south, especially in Sichuan and Chongqing, Houttuynia cordata is like a star on the table, and all kinds of cold dishes and stir-fried dishes with it as the protagonist are mouth-watering.
Mixing Houttuynia cordata with red pepper and coriander, and then drizzling with fragrant tempeh sauce, the crisp and refreshing texture and slightly fishy flavor are simply a carnival for the taste buds.
However, Houttuynia cordata is not the kind of "heartthrob" that everyone loves. For many friends in the north, its taste is like a "punch", hitting the taste buds directly and making people instantly sober.
Some people describe it as having a taste of "water bubbling in a pond", and the mere sound of it is a little disgusting. But some people feel that it is this unique fishy fragrance that makes Houttuynia cordata unique in the food world.
In addition to its unique taste, Houttuynia cordata actually has an unknown "inner beauty". It is rich in protein, calcium, phosphorus, iron and other trace elements, like a low-key "nutrition master", silently adding points to our health.
Of course, Houttuynia cordata is not something that can be eaten casually. Eating too much may cause some burden on the body. So, while enjoying the food, you should also know how to stop in moderation.
Coriander, this small piece of green, is really the "queen of topics" in the vegetable world. Some say it's fragrant and a great addition to the table;
Others frowned, describing it as a mixture of bed bugs and soap. This completely different evaluation makes people wonder: Coriander, what kind of existence are you?
Next to the steaming hot pot, a group of friends are sitting together. One of the friends picked up a chopstick of coriander, and said with an intoxicated face: "This is the soul of hot pot!" ”
Another friend hurriedly covered his nose with a look of disgust: "Take it away, I'm about to throw up!" Such a scene is commonplace in the world of coriander.
Coriander is not only the "queen of topics" in the vegetable world, but also a healthy ingredient with multiple functions. In addition to the previously mentioned effects of spleen appetizing, laxative, diuretic and anti-inflammatory, prevention of lead poisoning and ** cold and flu, coriander also has the following benefits:
Coriander is rich in iron, which is seven times higher than that of tomatoes and is comparable to the iron content of sesame seeds. Therefore, the consumption of coriander can supplement iron and prevent and improve the symptoms of iron deficiency anemia.
The content of vitamin C in coriander is also higher than that of ordinary vegetables, which has the effect of anti-inflammatory, antibacterial and enhancing the body's immunity. Eating coriander has a certain auxiliary effect on the prevention and treatment of respiratory tract infections.
Coriander is also rich in vitamin B2, which is comparable to the amount found in milk. Vitamin B2 can alleviate symptoms such as angular cheilitis, ocular conjunctivitis, **inflammation and fatigue caused by vitamin B2 deficiency.
Coriander also promotes rhodopsin synthesis, which helps to alleviate liver cell aging and protect the liver and eyes. For people who are strong, have good physique, and occasionally catch a cold, eating coriander can also be used to catch a cold.
Traditional Chinese medicine believes that coriander has a pungent and warm taste, enters the lungs and spleen meridians, and has the effect of diaphoresis and rash, and dissipates food and qi. Coriander can promote blood circulation in the body and help relieve sweating.
When the spleen and stomach are cold, you can choose coriander to warm the stomach and relieve the cold, and it can also relieve abdominal pain.
Despite the many benefits of coriander, it is not suitable for everyone. For people such as qi deficiency constitution, gastrointestinal diseases, and patients after surgery, consuming coriander may have some *** or adverse effects.
Okra, this green "little monster", is really loved and hated! You see that it looks like a sweater, and when it is cut, it looks like a blooming green flower, which is simply a wonderful creation of nature.
Speaking of its taste, well, it's a bit special indeed. That slimy feeling reminds me of the plasticine I played with when I was a child, and there are still wisps of wisps when I pull it up, which is really a perfect score for the "drawing" effect! But that's the beauty of okra, isn't it?
Some people describe eating okra as eating a "frog", haha, this metaphor is too vivid! However, I think that while it may be a bit "scary" to try it at first, take a few more bites and you'll find that the meat is actually very tender and juicy, like those underrated treasures that require patience to discover.
And ah, okra is very nutritious! It is rich in dietary fiber and various vitamins, which are very beneficial to our body. In particular, the slimy mucus, although it feels a little weird, is actually a "little guard" to protect our stomach and intestines, and helps to moisten the intestines and laxative!
Of course, okra is not acceptable to everyone. Some people just don't like its sticky texture and unique taste. But I would say that each ingredient has its own uniqueness, just like everyone has their own personality and charm. So, you might as well give okra a chance, maybe you will find that it is not so "scary", but a little "cute"?
Toon, this unique spring ingredient, always triggers a polarizing reaction. Some people can't put it down and can't wait to taste it every spring; Others stay away from it, finding the smell too hard to accept.
For those who love toon, there's more to it than a little bit of charm.
The unique aroma is like the smell of spring being condensed into the leaves, which makes people feel refreshed as soon as they smell it. Moreover, the toon has a tender taste and an indescribable wonderful taste that makes people want to stop.
However, for those who don't like toon, its taste is nothing short of a "disaster".
They describe the toon taste as a mixture of "grassy" and "earthy" that is hard to swallow. Moreover, the appearance of the toon is not very pleasing, and the black leaves make people feel unappetizing when they look at it.
In fact, this difference between liking and disliking toon is largely due to the fact that everyone's taste buds and eating habits are different. Just as some people like to eat durian, while others find durian smelly, the taste of toon also varies from person to person.
However, whether you like toon or not, it doesn't stop us from appreciating what makes it unique. After all, each ingredient has its own value and meaning, just as each person has their own unique personality and charm.
Try and accept toon with an open mind, maybe you will find that it is not as "scary" as you imagined, but a little "cute"? After all, life is full of surprises and possibilities!
Bitter gourd, an ingredient that people love and hate, can always cause a "taste war" at the table. Some people have a soft spot for it, thinking that it clears heat and relieves heat, and has a unique taste;
Others scoff at it, finding the bitter taste hard to swallow.
For those who love bitter melon, its appeal is not just about its nutritional value. The unique bitter taste, just like the ups and downs of life, makes people feel the true meaning of life in the process of tasting.
Moreover, the bitter gourd has a crisp taste, and it tastes indescribably refreshing, as if it can refresh the entire mouth.
However, for those who don't like bitter melon, its taste is simply a "disaster for the taste buds". They describe the taste of bitter melon as a mixture of "bitter medicine" and "grass", which makes people feel bitter and difficult to swallow when they eat it. Some people even think of the bitter taste when they see bitter gourd, and they lose their appetite in an instant.
In fact, this difference between liking and disliking bitter gourd is largely due to the fact that everyone's taste buds and eating habits are different. Just as some people like to eat chili peppers, while others find chili peppers so spicy that they can't stand it, the taste of bitter gourd also varies from person to person.
However, whether you like bitter gourd or not, it doesn't stop us from appreciating its uniqueness. After all, each ingredient has its own value and meaning, just as each person has their own unique personality and charm.