Yak meat is a high-quality meat ingredient that is a favorite of many people due to its delicious and nutritious meat. Below I will introduce you to a simple and delicious yak meat recipe, so that you can enjoy delicious yak meat at home.
First of all, we need to prepare some ingredients: 500 grams of yak meat, appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oil.
Next is the production step:
1.Cut the yak meat into pieces, rinse it with water, and blanch it in boiling water to remove blood and impurities.
2.Heat the pan with cold oil, put the green onions, ginger, garlic, dried chilies, Sichuan pepper, star anise, and cinnamon into the pot and stir-fry until fragrant.
3.Put the blanched yak meat into the pot, add an appropriate amount of light soy sauce, dark soy sauce and cooking wine and stir-fry evenly, so that the yak meat can fully absorb the flavor of the seasoning.
4.Add an appropriate amount of water, the amount of water is just over the yak meat, then add an appropriate amount of salt and sugar, turn to low heat and simmer for about an hour after boiling, until the yak meat becomes soft and glutinous.
5.Finally, collect the juice and serve on a plate.
Notes:1When blanching yak meat, be sure to use a pot under cold water, so that the blood and impurities inside the yak meat can be better discharged.
2.When stewing yak meat, it should be simmered over low heat, which can make the yak meat more flavorful and the meat more soft and glutinous.
3.The seasoning can be adjusted according to personal taste, if you like spicy, you can add more chili peppers and peppercorns, and if you like sweet, you can add more sugar.
4.If you want a richer texture, you can add some green garlic or coriander and stir-fry before the juice is reduced.
With the above steps, we can easily make delicious yak meat. If you want a richer variety of flavors, you can also try adding some other spices or pairing them with different ingredients. However, no matter how you mix it, it is important to keep the ingredients fresh and hygienic so that you can truly enjoy the deliciousness and health that the food brings.