Beef stew is a delicious and nutritious dish that preserves the tenderness of the beef while complementing the rich broth to enhance the overall taste. Here's a simple and delicious recipe for beef stew for your reference.
First, choose beef that is fresh and has a good texture. It's best to choose a suitable part for stewing, such as tendon meat, rib meat or oxtail. These areas have more fascia, which is suitable for slow stewing, and the meat will be more tender.
Next, wash the beef and cut it into pieces of the right size to better absorb the flavor. Then, blanch the beef with clean water to remove excess blood and impurities, while blanching also helps to reduce the fishy smell during the stewing process.
The seasonings of beef stew generally include ginger, garlic, cooking wine, star anise, cinnamon, etc. You can add it in moderation according to your personal taste, where the cooking wine is used to remove the smell and increase the flavor, and the star anise and cinnamon can give the dish a stronger aroma. Ginger and garlic are used to enhance the taste and remove the fishy taste.
Put the washed beef and seasoning together in a stew pot or pressure cooker, add an appropriate amount of water, preferably enough to submerge the beef. If you use a stew pot, you can choose to simmer slowly to keep the soup thick and the meat tenderIf you use a pressure cooker, the simmering time can be shortened, but the flavor of the soup can still be maintained.
During the stewing process, salt and pepper can be added in moderation to taste, adjusted according to personal taste. In addition, if you like a more mellow taste, you can also add an appropriate amount of soy sauce or dark soy sauce to make the soup more fragrant.
The whole stewing process requires patience, and you can usually choose to simmer for 2-3 hours until the beef is crispy and delicious. In the last 10-15 minutes, you can add some vegetables, such as carrots, potatoes, etc., to make the dish more varied.
Finally, depending on personal taste, you can sprinkle some coriander or chopped green onions, which is both beautiful and enhances the aroma. This is a simple and delicious beef stew that is complete!
In general, the key to beef stew lies in the selection of ingredients and the mastery of the heat, and the right amount of seasoning can add layers to the dish. I hope you find this recipe helpful and have a happy stew and enjoy it!