When children grow corn at home, they must have eaten the traditional delicacy of corn syrup buns. Use fresh and juicy sticky glutinous corn to grind into delicate corn pulp, and steam it in a pot, so that the steamed corn syrup package is sticky and fragrant, which is the most important thing to eat when I was a child before the corn ripening season. Nowadays, with the continuous pursuit and innovation of food, this traditional delicacy has also been refined and improved, and a new peeled corn syrup bun has been introduced.
Peeled corn syrup packets, as the name suggests, are the rough outer skin of corn kernels removed, leaving only the pulp corn syrup juice. After fine grinding and processing, the original nutrients of the corn syrup juice are retained, and at the same time, it is more delicate and smooth. This improved corn syrup bun stimulates the fresh flavor of corn to the fullest, achieves zero addition, and is delicious, and ordinary corn syrup buns are completely incomparable.
Tasting peeled corn syrup buns is like savoring a delicious feast. The sticky texture and fragrant taste make people have an endless aftertaste. You can feel the natural sweetness of corn in every bite, as if you are in a golden corn field and feel the gift of nature. Moreover, this delicacy is not only suitable for adults, but also a delicacy that children will enjoy.
In addition to the improvement of taste and nutrition, the production of peeled corn syrup buns is also more particular. Fresh, sticky corn pulp is finely ground, filtered and processed to form a delicate corn syrup juice. After careful cooking and molding, you can feel its exquisite craftsmanship and unique taste in every bite.
Overall, the peeled corn syrup bun is an innovation and improvement on traditional cuisine. It retains the essence of traditional cuisine while incorporating the concepts and production techniques of modern cuisine. This refinement makes this traditional delicacy more delicious and more in line with the tastes and needs of modern people. If you want to taste the food culture of the Northeast, why not try this refined and improved peeled corn syrup bun!