Frozen pear, also known as frozen autumn pear, is to freeze the ordinary white pear into jet black, when eating, the frozen pear is soaked in cold water, and after being thoroughly dissolved, it is edible and the taste is dense.
In the past, due to the lack of food, coupled with the lack of fruit preservation technology and fresh transportation and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter.
Fruits are stored at room temperature, vitamins are easily lost, and low temperature storage can not only slow down the reproduction of microorganisms, but also inhibit the decomposition of some enzymes and slow down the speed of food deterioration. Therefore, frozen fruit will hardly affect its nutritional value.
Frozen pears are cool fruits, and it is not a bad thing to consume cold drinks in moderation on hot summer days. Moreover, frozen pears are relatively easy to preserve, because they are made of freezing, so they are not afraid of being frozen, and the frozen pears that cannot be eaten can be directly placed in the freezer layer, which can be stored for more than 1 year.
When making frozen pears yourself, there may be a situation where the frozen pears are not black. If the outside temperature allows, it can be made outdoors. If the frozen pears are not frozen black, you can wait for the frozen pears to be completely thawed after they are taken out, and then freeze them for the second time, and the general temperature should reach minus 10 degrees.
However, even to relieve the heat, frozen pears should not be eaten too much or too quickly, otherwise there is a risk of diarrhea.