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Poster News reporter Sa Wei reports from Beijing
It's the authentic taste of Lu cuisine and the strong homesickness. Liu Xianyu, who was dining at a hotel in Shandong, said that he did not return to Shandong for the New Year this year, so he made a special trip to bring friends to eat authentic Shandong cuisine and feel the atmosphere of the New Year.
In Shandong, on the day of the Spring Festival, the family sits together to eat a table of delicious seafood-flavored dumplings and enjoy a happy atmosphere.
According to Zhao Junyi, general manager of Boat Song Beijing, during the Spring Festival, in addition to mackerel, there are yellow croaker, oysters, etc., all the seafood ingredients you can think of can be wrapped in dumplings, delicious and delicious for you to eat, in addition to the Spring Festival, a variety of interactive experience activities were also launched, so that the family can experience the charm of traditional culture. Mr. Sang, who lives in Beijing's Dongcheng District, immediately ordered 10 boxes of colorful dumplings after tasting them. "When I traveled to Qingdao, I tasted a seafood dumpling that was very delicious, and it is very unforgettable so far. Mr. Sang said.
In Lu Cai Sanyuanqiao store, a lifelike flower dumpling has attracted a lot of diners to take pictures and check in, the flower dumplings are made of noodles as raw materials, and can only be completed through multiple steps such as dough, dough, pinching, carving, steaming, and coloring, and the colors are bright with pumpkin, spinach, cocoa powder and other ingredients, but they are all edible. According to the person in charge of the store, during the Spring Festival of the Year of the Dragon, Lu Cai specially designed a flower dumpling with the characteristics of the Year of the Dragon, which was carved with carp, golden dragon with auspicious clouds, flowers and other patterns, implying a beautiful reunion.
Lu Cai restaurant usually sells raw materials, Lu Cai founder Wang Zhijie introduced, in addition to the dine-in and take-out model, the restaurant sales of raw materials have also become a new increment, some diners feel that the dining experience is good, but also hope to order some Lu Cai ingredients and food, some stores can even sell 30,000 yuan to 40,000 yuan a day. These sales have also driven the development of related downstream industries such as agricultural and sideline food and food processing industry.
The black pork used in Baina Catering is a perennial cooperation with Yantai Breeding Pig Farm, and the quality is fully guaranteed; The tofu used in Baina Catering is also a product of the "Tofu Craftsman" selected in a mountain village in Rushan, Weihai; The apples that Baina's stores provide or distribute to customers are apples that are selected by Qixia after several inspections to "drink mountain spring water". A month in advance, Mr. Zhang booked a Chinese New Year's Eve dinner at the Beijing Baina Yantai Mountain Hotel in Xicheng District, Beijing. "It's for the authentic Jiaodong flavor and healthy ingredients," Mr. Zhang said. A few days ago, Ma Li, the manager of the store, told the poster news reporter, "In order to meet the higher requirements of Beijing consumers for healthy ingredients, the company specially departs from Shandong every morning to ensure that fresh sea cucumbers, Laizhou hairy crabs, prawns, sea sausages and other ingredients can arrive at the diners' tables on the same day." ”
Long but not bad, cooked but not rotten, sweet but not grunting, sour but not cool, salty but not reduced, pungent but not strong, light but not thin fat but not greasy. ”
The Ikin Sea Cucumber Pavilion is a surfing sea cucumber that perfectly executes this point. Different from the common soaked sea cucumbers on the market, this dish uses fresh sea cucumbers, which are carefully prepared by the chef to retain the freshness while also having a unique crisp and tough taste.