February** Dynamic Incentive Program
Da Dong Tsai Kan Food, an account focused on sharing seasonal fruits every month! Whether it's cool fruits in summer or heartwarming fruits in winter, I will bring you the freshest and most delicious fruit recommendations!
A different fruit is available every month, and each season has a unique taste and nutritional value. On the first day of each month, I will share with you the best fruits of the month, and how to choose, preserve and mix these fruits so that you can enjoy your food and be healthy at the same time.
This month, I would like to recommend some special fruits to everyone. First of all, it is Guangxi mandarin orange. Mandarin orange is a combination of orange and tangerine, which tastes fresh, sweet and refreshing! Its skin is thin and easy to peel, and when peeled, the peel of the orange comes out with a rich orange flavor. When I bite into it, the juice bursts out, it is too tender, and there is no residue left. Moreover, the mandarin orange is shelf-stable, and the taste is still fresh and juicy after a week. Eat one a day with your family to relieve greasy throat and supplement vitamin C. Mandarin orange is an imported variety from Israel, and under the moisture of the sun and rain of Guangxi, the taste is even better than that of the place of origin. Many friends around Guangxi will drive to pick and taste the mandarin oranges when they are on the market, "sweet and crisp, the skin is thin and easy to peel, and there is a rich aroma of oranges, and I look forward to playing every year!" ”
Next up is the Xiangshan green "Chunxiang", which is a special type of citrus. Its color is golden, with a copper coin seal at the bottom, which means fortune and treasure. Sweet and fragrant, delicious but not hot. Xiangshan green orange pomelo is a specialty of Ningbo Xiangshan, which is different from citrus such as red beauty. It's round and round and a "treasure" fruit that most people haven't eaten. Tear open the valve, revealing the light yellow plump flesh, the grains are distinct, and each one is full of **! The flesh is sweet and refreshing, without a little sourness, and there is a special fragrance, like the breath of spring, which makes people feel refreshed and full of vitality when eating!
The last thing to introduce is the Gansu Jingning apple. This apple is firm and crisp, juicy in the mouth, and has a sweet honey flavor. The sweet and sour ratio of 8:2 has a hint of rich sourness in the sweetness, and it is more refreshing to eat when it is hot and dry. Jingning apple is a special product of Jingning County, Gansu Province, and is praised by the Ministry of Agriculture as "the best planting area for eugenic apples on the Loess Plateau". Planted in orchards with high altitude, sufficient sunlight, large temperature difference between day and night, and pollution-free environment, the flesh is tight and crisp and hard. Jingning apples are also scientifically grown and carefully cared for, weeds in the orchard are cut by hand, fed to the family's free-range poultry, and the manure provided is fermented into natural organic fertilizer. Apples will also be protected from birds and insects and bad weather. When packing and shipping, we will also strictly select the fruits to ensure that everyone receives high-quality fruits that have been screened layer by layer. Moreover, the skin of Jingning apples is very clean, no need to peel it, and the peel is slightly hard, but it does not affect the taste at all.
Not only do these fruits have a great taste, but they are also rich in nutritional value. You can choose to eat it according to your taste preferences and enjoy a delicious serving of fresh fruit every day. Whether it's the fresh and juicy mandarin oranges, the sweet aroma of spring fragrance, or the crisp texture of Jingning apples, you can regain your love for fruit. Let's taste these delicious fruits together, enjoy health and feel the gift of nature at the same time!