The silky egg custard is topped with rich, crispy minced pork and served with delicious gravy!
As soon as this steamed egg with minced meat is served, it will be sold out in less than 5 minutes!
And it's very simple to make,It only takes less than 30 minutes to get out of the pan!
Morning, noon and evening, you can prepare delicious meals for the whole family.
I was also a picky eater when I was a kid, and my favorite home-cooked dish at that time was simply steamed egg custard!
Today I want to share a sister version of it,Steamed eggs with minced meat.
Compared to the simple version, this recipe has an extra addition of minced meat for a richer flavor!
The eggs are steamed to form a very soft, silky tender tofu-like shape that melts in your mouth.
Minced pork is sautéed until crispy and then simmered in a simple, slightly sweet salty sauce, and the contrast between texture and flavor really makes the simple ingredients shine!
3 large eggs.
1 8 teaspoons of salt.
1 cup (240ml) of warm water
Peanut oil (or vegetable oil) 1 2 tablespoons.
Minced pork (or chicken) 120 grams.
1 green onion. Oyster sauce 1 tablespoon.
Light soy sauce or dark soy sauce 1 teaspoon.
1 4 teaspoons of sugar.
1 2 teaspoons of cornstarch.
2 tablespoons of water. 
01.In a small bowl, whisk together the oyster sauce, soy sauce and sugar.
02.In another bowl, mix the cornstarch with the water and set aside.
03.In a large bowl of the steamer, add the eggs and salt, pour in warm water, beat in the same direction until a delicate egg mixture, and skim off the foam from the top with a colander. In this way, the steamed egg custard will be very smooth.
04.Bring a steamer to a boil, put in an egg custard bowl, steam for 10-12 minutes, check that if it is not completely set, cook for another 2-3 minutes until it is completely set.
05.When steaming the eggs, heat the oil in a frying pan until the oil is hot, add the minced green onions, stir-fry until the fragrance is released, then add the minced pork, stir-fry until the surface changes color, about 2-3 minutes.
06.Pour in the pre-mixed sauce and stir-fry until well combined.
07.Stir the thickened cornstarch slurry again to prevent sedimentation, then pour into a frying pan and stir-fry until thickened.
08.After the eggs are steamed, drizzle with minced pork and sprinkle with chopped green onions
Without further ado, I'll start first!!