Wuliangye is a well-known liquor brand in China, with sorghum, corn, wheat, rice and glutinous rice as the main raw materials, using the traditional solid-state fermentation process, with a unique aroma and taste, is one of the representative brands of Chinese liquor. Wuliangye Distillery, located in Yibin City, Sichuan Province, is a well-established liquor enterprise in China and one of the governing units of the China Liquor Industry Association. Wuliangye enjoys a high reputation and reputation at home and abroad, and its products not only sell well in China, but also export to all over the world.
Wuliangye series of wines includes Wuliangye Pu.
5. Wuliangye 1618, Wuliangye Jiaobei Wine, Wuliangye Golden Bottle, etc., among which Wuliangye Puwu is the main product of Wuliangye and one of the best-selling high-end liquors in the market. In addition, Wuliangye also has mid-range and low-end series of liquors such as Wuliangchun, Wuliang alcohol, Wuliang Tequ, and Jianzhuang. In addition to the above series of liquors, Wuliangye has also launched sauce-flavored liquors such as Yongfu Sauce Wine and 15 Sauce Liquor, as well as other brand series of liquors such as Wuliangrenjia, Baijiayan, Youjiu and Liuheye.
Best Taste Series.
Wuliangye's Puwu series is one of the best-tasting series of liquors, and it is also one of Wuliangye's best-selling high-end liquors. Puwu is the representative work of Wuliangye, using the traditional solid-state fermentation process, with sorghum, corn, wheat, rice and glutinous rice as the main raw materials, with a long aroma, mellow taste, luscious entrance, clean throat, harmonious taste, just right characteristics. In addition, other series of Wuliangye wines also have their own characteristics, such as Wuliangchun, Wuliang Alcohol and other mid-range series of wines have a mellow taste and are suitable for daily drinking, while Wuliang Tequ, Jianzhuang and other low-end series of wines are the basic wines of Wuliangye with a relatively simple taste.
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