Recently, the State Administration for Market Regulation issued a consumer alert on snack safety, listing 6 types of snacks that have been included in the "blacklist" by the state, reminding consumers, especially parents, to pay attention and not to give their children to eat! These snacks are not only not beneficial to your child's health, but may even pose a threat to your child's life.
1. Grilled snacks such as skewers and barbecued meat.
Grilled snacks such as skewers and barbecues will produce a variety of harmful substances during processing, such as benzopyrene, acrylamide, etc., which are extremely harmful to human health, especially to children's physical development. Moreover, baked snacks are often high-oil, high-salt, and high-calorie foods, and excessive intake will increase the risk of obesity, high blood pressure and other diseases.
2. Fried chicken, french fries and other fried snacks.
Fried snacks will produce trans fatty acids, acrylamide and other harmful substances during processing, and the impact of these substances on human health cannot be ignored. Moreover, fried snacks are often high-calorie, high-fat foods, and excessive intake will increase the risk of obesity, hyperlipidemia and other diseases. In particular, in order to reduce costs, some unscrupulous businesses often use inferior oil for frying, which is even more detrimental to children's health.
3. Spicy snacks such as spicy strips.
Spicy snacks such as spicy strips will add a large amount of irritating seasonings such as chili peppers and peppercorns during processing, which will stimulate children's mouth, gastrointestinal and other organs, and easily cause discomfort in the digestive system. Moreover, snacks such as spicy strips are often high-salt, high-oil, and high-calorie foods, and excessive intake will increase the risk of diseases such as high blood pressure and high blood lipids.
4. Jelly and other dessert snacks.
Dessert snacks such as jelly are processed with a lot of sugar and food additives, which can have an adverse effect on children's health. Moreover, excessive intake of dessert snacks can easily cause children to eat poorly, picky eaters and other bad eating habits, affecting children's physical development.
5. Barbecue snacks such as grilled sausages.
Barbecue snacks such as barbecued sausages will produce a variety of harmful substances during processing, such as nitrite, benzopyrene, etc., and the impact of these substances on human health cannot be ignored. Moreover, snacks such as grilled sausages are often high-salt, high-fat foods, and excessive intake will increase the risk of diseases such as high blood pressure and high blood lipids. In particular, in order to reduce costs, some unscrupulous businesses often use inferior raw materials and additives for processing, which is even more detrimental to children's health.
6. High-oil and high-salt snacks such as puffed foods.
High-oil and high-salt snacks such as puffed foods are often high-calorie, high-fat, and high-salt foods, and excessive intake will increase the risk of obesity, hypertension and other diseases. Moreover, these snacks are often fried or roasted at high temperatures during processing, which will produce a variety of harmful substances, and the impact on human health cannot be ignored.
To sum up, these 6 types of snacks that have been included in the "blacklist" by the state are extremely harmful to children's health, and parents must pay attention to controlling their children's snack intake, especially for the inferior food produced by some unscrupulous businesses. At the same time, parents should also guide their children to develop good eating habits and a healthy lifestyle, so that children can stay away from the harm of these harmful snacks.