Reporter Xia Hanting) On February 19, in the deep processing workshop of Zhejiang Haixin Aquatic Products in Putuo Economic Development Zone, employees were processing squid products in an orderly manner, riveting enough energy to catch up with orders and grasp production.
Since the beginning of this year, our customer orders are sufficient, and there have been a lot of orders before the Spring Festival, in order to ensure delivery and production, the seventh day of the first month officially started, and the squid processing production line first resumed production. Feng Ya, general manager of Zhejiang Haixin Aquatic Products, said that the company's current order volume has reached 150,000 pieces, and in 2023, the company will produce 10,000 tons of surimi products. The frozen squid production line, which was added in August last year, also achieved a good output of nearly 1,000 tons.
As a "century-old fish ball family", the business system of Haixin Food Co., Ltd., the parent company of Zhejiang Haixin Aquatic Products, is composed of quick-frozen surimi products as the core, taking into account other quick-frozen foods such as quick-frozen aquatic products. In 2022, after Zhejiang Haixin Aquatic Products settled in the Putuo Economic and Technological Development Zone, it will build a frozen surimi production line and a frozen squid production line, starting with aquatic prefabricated dishes, focusing on deep-sea prefabricated dishes, such as shrimp and crabs, shrimp slippery, hairtail segments, squid whiskers, etc. Feng Ya said that Zhoushan's vast marine resources and stable raw materials also help enterprises to control the source.
How to do a good job of aquatic prefabricated dishes, the answer of Zhejiang Haixin Aquatic is customer-oriented. Last year, Zhejiang Haixin Aquatic Products carried out a two-month equipment commissioning for a part of the water retention process in the production and processing of squid products. "Through the transformation and upgrading of equipment, the processing technology is improved, so that end customers can have a better taste experience. Feng Ya introduced that in the past two months, the R&D team has produced countless experimental products by constantly changing parameters such as temperature, humidity, and duration, and put them into different terminal scenarios such as hot pot and fried food for testing and tasting, considering the shrinkage, color, brittleness and other dimensions of the product. "The difference between the trials can be in the millimeters, but we still want to select the best product. Feng Ya said, "Those who can eat can taste it at once, and receive praise from customers, our efforts are worth it." ”
At present, the competition in the prefabricated food industry is intensifying, and the development and reform of Zhejiang Haixin Aquatic Products will continue to move forward. "This year, we plan to expand our product line for fried prepared dishes to serve more customers. Feng Ya said.
In the past few days, in the Putuo Economic Development Zone, various enterprises have started work one after another, and the busy scene of grasping production and catching up with orders can be seen everywhere.