Eat the delicacies of the mountain villages, taste the traditional New Year's flavor, and enjoy the ...... of staggered and family fun
Do you still remember last month, 5,000 tables of "New Year's Pig Rice" jointly launched by 55 B&Bs and restaurants in 26 villages in 6 towns in western Lin'an? The Spring Festival is approaching, how about this traditional New Year's dinner?
Just now, we learned from Changhua, one of the six towns in the west of Lin'an, that as of this evening, the town has sold more than 800 tables of New Year's pig rice!
Our homestay is selling very well, there are already more than 100 tables, even the New Year.
Three. 10. The beginning of the year.
The first and second days of the Lunar New Year are fully booked. Su Guanghui, the person in charge of Tangwanqi Lane in Changhua Town, said.
According to the sales records of pig rice in the past month, the most popular dishes are still the local pork pickled vegetable warm pot, the pig blood pickled vegetable leaf warm pot, and the floating jade smoke spring bamboo shoot warm pot and the crown red and yellow real chicken warm pot in the Tianmu warm pot series, and the stir-fried pork liver in the stir-fried vegetables is also a must-order.
Most customers order four hot pots with seven or eight stir-fried dishes, which is as hot as eleven or twelve dishes on a table. Some special ones will order six warm pots, and order hot dishes such as creek fish, small river shrimp, and 'Changhua Sanshi', and of course, ** will also rise. Su Guanghui said.
On ordinary weekdays, Tangwan Qixiang can sell an average of five or six tables of New Year's pig rice every day, and on weekends, there are more than 10 tables of New Year's pig rice at noon and evening.
At present, the guests who taste this table of New Year's pig rice are mainly guests from the greater Hangzhou, and most of them are the year-end team building and dinner parties of companies in Qingshan Lake Science and Technology City and Future Science and Technology City.
With the hot sale of New Year's pig rice, the New Year's pig consumed in Tangwan Qixiang is also considerable.
We have already killed 21 pigs, 15 of which are raised on our own farms, which is not enough, so we asked the surrounding farmers to buy 6 pigs, which can be regarded as driving the villagers to common prosperity. Su Guanghui said.
And these diners who eat New Year's pig rice, the needs are not the same, most of them go directly to the private room of the B&B to chat, feast, there are also diners crowdfunding a New Year's pig, after eating the New Year's pig rice is not enjoyable, everyone takes a few catties of New Year's pork back to share with their families, for which Tangwan Qixiang only symbolically charges a little processing fee.
Selling New Year's pig rice, the situation of the B&B and the hotel is different, the hotel is pure eating, and the advantage of the B&B is that tourists both stay and have a meal, killing two birds with one stone. At present, our homestay is a big year.
Three. 10. The beginning of the year.
The New Year's pig rice on the first and second days of the Lunar New Year has also been fully booked, mainly some Shanghai guests who came to experience the New Year's flavor in the mountains of western Zhejiang. Su Guanghui said.
New Year's pig rice is the most traditional and the most fashionable. If you also want to share it with family, friends, and colleagues, you can continue to book, 55 homestays and hotels are waiting for you!
List of B&Bs in the west of Lin'an to undertake "New Year's Pig Rice".
The list of restaurants in the west of Lin'an to undertake the "New Year's Pig Rice".