Presses
The press is a kind of equipment that uses physical extrusion for dehydration, which is suitable for small and medium-sized fruit and vegetable, fruit wine or chemical production enterprises. It is mainly used to extract the juice of fruits and vegetables with more fiber, such as grapes, sea buckthorn fruit, loquat, aloe vera, cassava residue, bayberry, pomegranate, ginger, spinach, medicinal herbs, sawdust, tea, etc.
A fruit press is a piece of equipment that separates fruit solids such as stems, skins, seeds, pulp, leaves, and detrivas, among others, from fruit juice. It works by pressing the fruit into the press chamber by means of screw propulsion, and the juice is squeezed out by the rotation of the press screw, while the solid part is pushed out of the press.
The feed box, sieve drum and screw of the press are made of high-quality acid and alkali resistant 304 stainless steel, which can withstand high pressure and corrosive environments. In addition, the design of the press can be adjusted and optimized according to different material characteristics and requirements to achieve higher juicing efficiency and better separation.
In addition to the traditional fruit and vegetable juice extraction, the press can also be used in alcohol factories, fine chemical feed and other industries to carry out solid-liquid separation operations of materials containing certain fibers, such as potatoes, bamboo shoots and other substances dehydration. The moisture content of the material after dewatering by the press can be reduced to less than 60% and can be adjusted as required.
In short, the press is an efficient and practical equipment, which can be used for solid-liquid separation and juicing operations in a variety of industries and fields, and has a wide range of application prospects and market demand.