1. I remember that in 2019, by chance, I bought a bottle of genetically modified rapeseed oil and went home, and after eating it for a while, I found a phenomenon: I am becoming more and more prone to food poisoning! I didn't know it was the rapeseed oil at home, but I insisted on eating it all! When I think about it, I realize that from then on, I was also very susceptible to colds! Later, when I bought oil, I always went straight to non-GMO oils! Don't dare to eat genetically modified oil anymore! Looking back now, I vividly remember the time when I used genetically modified oil to stir-fry vegetables, and I always felt that my stomach was easily uncomfortable!
2. The round soybeans I bought from the supermarket (we only have this kind of in major supermarkets here) no wonder they don't sprout! After checking the Internet, I found out: it turned out that it was genetically modified soybeans (soybeans)! The reason why our food nourishes our bodies is because they all have normal vitality and they can sprout and grow every spring and summer, and bear new fruits or seeds in the fall! If the food we eat, they can only allow the previous generation to grow and develop normally, and the next generation cannot sprout and grow normally, then the offspring of our offspring will only become more and more fertile!! It is conceivable: no wonder the fertility of modern people is getting worse and worse! Moreover, many fetuses are prone to malformation, and fetal buds are not easy to grow and mature, I think this is inseparable from the harm of genetically modified food!
3. A few days ago, I bought a pound of fried broad beans in the supermarket, and while eating, I found that most of the broad beans look good on the outside of the skin, and there is no problem! Most of the meat in the broad beans is hidden, and a black bug has also been fried and dried! And I don't know how many bugs I ate before I found out about this!! I broke the defense on the spot! I can't eat any more fragrant beans! This type of food can only be done with genetically modified technology......
4. Now the major supermarkets in the country have unconsciously mixed a lot of genetically modified food, if our country's food and other food is enough to solve the problem of food and clothing for the public, I really want to suggest the country: do not introduce or use genetically modified food! Or use our most primitive raw materials, food is the most natural, safest, healthiest, and most nutritious and nourishing our body! We can all eat with confidence! At the same time, I also suggest that all leaders of the food industry should prohibit the continued production and purchase of genetically modified food as soon as possible, so as not to lose a lot of money if they cannot sell it in the future!
5. Genetically modified food will indeed be cheap, money-saving and economical! Less insect pests and significantly higher yields! But we can't ignore everyone's health and safety and the normal reproduction of future generations for the sake of cheap and money-saving! Unless the country's pure natural food is really not enough to eat, and there is really not so much to take care of, let the public survive is the first consideration, you can temporarily overuse it for a period of time, and then the normal crops should be restored to health and sufficient production, and the continued production and use of genetically modified food should be banned immediately.
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