When cooking, it would be wrong to use oyster sauce directly! Hotel chef Do these 2 points well, and the taste will be more delicious
Summary: This article will cover the proper use of oyster sauce in cooking, including heating and pairing with other spices to enhance the taste and flavor of dishes. From the perspective of a professional chef, we'll reveal how to maximize the flavor of oyster sauce so you can create restaurant-quality dishes at home.
1. The importance of heating oyster sauce.
1.Why do you need heating?
Oyster sauce is a condiment made from boiled oysters, which is highly nutritious and delicious. However, when unheated oyster sauce is added directly to the dish, its umami flavor is not fully released. By heating, the umami component in the oyster sauce is activated, which is better integrated into the dish and enhances the flavor of the whole dish.
2.How is it heated?
During the cooking process, the oyster sauce can be placed in the pan for a short period of time before the dish is about to come out of the pan. This ensures that the umami flavor of the oyster sauce is fully released without overheating the oyster sauce becoming bitter.
3.Serve with spices.
In addition to heating, clever seasoning is also the key to enhancing the flavor of oyster sauce. Seasonings such as garlic, minced ginger and chili peppers can be paired with oyster sauce to create a variety of flavors to suit the tastes of different people. At the same time, depending on the type of dish and cooking method, you can choose different seasonings to pair with oyster sauce to achieve the best taste effect.
2. Storage and purchase of oyster sauce.
1.Storage.
Unopened oyster sauce should be stored in a cool, dry place away from direct sunlight and high temperatures. Once opened, the oyster sauce should be sealed well and refrigerated to extend its shelf life. At the same time, the bottle should be capped in time after use to avoid air contact that may cause the oyster sauce to deteriorate.
2.Buying tips.
When buying oyster sauce, you should pay attention to its color and texture. Good quality oyster sauce is dark yellow and uniform in color, with a moderate viscosity. In addition, you should choose a reputable brand to ensure that you are buying reliable oyster sauce.
3. Summary. By mastering the two key techniques of heating and pairing with seasonings, you will be able to better bring out the umami flavor of your oyster sauce and enhance the overall taste of your dish. At the same time, proper storage and purchase tips can also help you better preserve and use oyster sauce. Now, try these tips to make your home-cooked meals delicious, restaurant-quality, too!