Everybody knows, doBoiled shrimp, the most important thing is to preserve the umami and elasticity of the shrimp. WhileFishermenThe well-known method of cooking is to use the shrimp's own water to cook, without adding water. Doing so can effectively preserve the nutrients and taste of the shrimp, letBoiled shrimpMoreDelicious
InFishermenIn the practice, the first thing to choose is freshPrawns, and notFrozen shrimp。BecauseFrozen shrimpDuring the thawing process, a large amount of water is lost, causing the shrimp meat to become old and woody, which is not suitable for this waterless practice. So be sure to choose the fresh onesPrawns, the taste will be much better.
In addition,FishermenGreat attention is also paid to keeping the shrimp meat intact. They don't pick the shrimp line, which preserves the integrity of the shrimp meat and avoids the loss of umami and nutrients. So, in the makingBoiled shrimp, you don't have to worry about the shrimp line, and you can directly put the shrimp into the pot as a whole.
1. Prepare ingredients: fresh prawns, green onions, ginger, cooking wine, salt.
2.Preparation: Add 2 tablespoons of water to the pot and add the cut piecesGreen onionsand ginger slices, cook over high heat for 2 minutes to let the flavor of green onion and ginger melt into the water and remove the fishy smell of shrimp.
3.To taste: Add to tasteTable saltwithCooking winethat will be washedPrawnsPut it in a pot, cover and simmer for a while. At this time, you may worry that the shrimp will burn without water, but because the shrimp meat is rich in water, the shrimp meat will tighten when heated, so that the umami of the shrimp will be locked and will not be lost.
4.Turn over to cook: WhenPrawnsOnce the color turns red, gently turn it over with a spatula and continue to simmer for a while until all are red. Doing so will allow both sides of the shrimp to be heated evenly, adding more flavor.
5.EnjoyDelicious: Will be cookedPrawnsServe and enjoy. You can prepare oneMinced garlicLight soy sauceBalsamic vinegarwithSesame oilThe sauce is used as a dipping sauce and eaten with tender shrimp meatSeasoning, definitely a oneDeliciousEnjoy.
FishermenThe searing method does not boil with water, but by using the shrimp's own water to cook, which can better retain the umami and nutrition of the shrimp. In order to make a good tasteBoiled shrimpHere are a few tips that we need to keep in mind:
1.Choose freshPrawns, avoid useFrozen shrimpFrozen shrimpIt will lose moisture, causing the shrimp meat to become old and woody, and the taste is poor.
2.Do not pick the shrimp line to maintain the integrity of the shrimp meat. Not picking the shrimp line can avoid the loss of umami and nutrients, and make the shrimp meat more tender.
3.An appropriate amount needs to be addedSeasoning。Add some water to the potGreen onionswithGingerslices, after boiling can be simmered for a while, letSeasoningThe flavor seeps into the shrimp meat and removes the fishy smell.
4.Control heat and timing. In the process of simmering, it is necessary to pay attention to the heat and time to ensure that both sides can be evenly heated to achieve the effect of flavor.
5.Serve with dipping sauce. You can prepare someMinced garlicLight soy sauceBalsamic vinegarwithSesame oilThe sauce is used as a dipping sauce, which brings out more layers of taste and enhances the taste experience.
Through theseFishermenWe can make a mouth that is delicious, tender and elasticBoiled shrimp。I enjoyGastronomyAt the same time, it can also ensure that the nutrition of shrimp meat is not lost, and it is truly doneDeliciousThe perfect combination with health.
Boiled shrimpIt is a very distinctive dish in Cantonese cuisine, which is loved for its light, fresh, refreshing, tender and smooth taste. in the makingBoiled shrimptime,FishermenWe have proposed a no-boiling method, which uses the shrimp's own water to cook, which can not only maintain the umami and elasticity of the shrimp meat, but also retain the nutrition of the shrimp. The key is to choose freshPrawns, do not pick the shrimp line, add an appropriate amountSeasoning, grasp the heat and time, and finally eat it with dipping sauce to make a delicious tasteBoiled shrimp。This kindFishermenThe method is not only simple and easy to implement, but also allows us to enjoy the hotel-quality at homeDelicious。Let's try it out together, withFishermenmethod to make oneDeliciousofBoiled shrimpLet's do it!