With the rapid development of China's economy, exchanges with Western countries have gradually increased, followed by the fierce collision of cultures, food culture has also appeared to a certain degree of integration, Western restaurants have gradually become popular in China, streets and alleys can be seen everywhere, even in my fifth-tier small city, Western restaurants have opened a lot.
Speaking of Western food, everyone must think of steak at the first time, which seems to have become the representative of Western food, and it is also a must-order for Chinese people to eat Western food, but the dining etiquette of Western food is very particular, which has caused trouble to many people, such as the topic I want to talk about today, when eating steak, there is usually a half-baked omelette on the plate, what is the purpose of this thing? Many people eat it directly, but this practice is wrong.
When eating steak, you can't eat the omelette on the plate directly! Waiter: What a hillbillyLet me share with you the correct way to use this omelette.
In fact, the usage of this egg is very simple, it is used to dip the steak to eat, almost as a mayonnaise, cut into small pieces of steak dipped in some egg liquid, it will look more delicious and tender, and the nutrition will be more balanced, this way to eat is not particularly simple? This is a Western eating habit, in fact, as long as we understand a little, we will not make jokes.
Of course, there are also many people who can't accept the feeling of eating raw eggs, after all, there is basically no raw food in China's food culture, so we can take advantage of the steak just served on the table, when the iron plate is still warm, directly turn over the eggs, so that when you eat the beef pie, the eggs will be slowly fried by the residual temperature, and finally chopped and eaten with pasta and ingredients, which are very delicious.
Due to the difference in food culture, in fact, there are many contradictions between Western food and Chinese food, and the omelette here is only a small part of the insignificance, so if it is not very necessary, I personally recommend making Western food at home, everything can be done according to your own taste, and you can save a lot of money.
Home-style pan-fried steak
1. Now supermarkets have finished steaks to buy, you only need to thaw them when you go home, you can put them in the refrigerator freezer to thaw naturally, or let them stand at room temperature for about 30 minutes, pay attention to thawing and don't soak them in hot water, otherwise the taste will become a mess, and you can't eat hot tofu in a hurry.
2. Let's start marinating the thawed steak, first apply a layer of olive oil, then sprinkle with sea salt and black pepper, and knead it with your hands to make it easier to taste.
3. Preheat the pan, then apply a thin layer of oil, spread the steak into the pot, don't be in a hurry to flip, wait for a slight water on one side and then turn it over, generally fry for about 20 to 30 seconds on one side, depending on the thickness of the steak and personal taste, you can sprinkle some sea salt and black pepper to taste when turning over.
4. Remove the steak from the pan, don't be in a hurry after the steak is fried, it is best to let it stand for three to five minutes, this is a process to redistribute the gravy. Finally, according to personal needs, add some sauces, vegetables, eggs, pasta, etc., and you can start enjoying.
It costs dozens of dollars in total, and the time it takes is definitely not more than 20 minutes, which is safe and delicious, and you can save hundreds of dollars for a meal, which is not much more affordable than eating out?