Baby cabbage is a common vegetable with a tender and nutritious taste, and is an important ingredient in many dishes. Here are a few common baby cabbage recipes that make it easy for you to make delicious baby cabbage dishes.
1. Garlic baby cabbage.
Ingredients: baby cabbage, minced garlic, light soy sauce, salt, sugar, starch water.
Method:1Wash the baby cabbage and cut it into quarters, drain and set aside.
2.Heat the pan with cold oil, add minced garlic and stir-fry until fragrant.
3.Add light soy sauce, salt, sugar and a little water to bring to a boil to make a garlic sauce.
4.Place the chopped baby cabbage on a plate and pour the garlic sauce over it.
5.Boil water in a steamer and steam baby cabbage in a steamer for 10 minutes.
Second, serve the baby cabbage in soup.
Ingredients: baby cabbage, preserved eggs, ham, garlic, chicken broth.
Method:1Wash the baby cabbage and cut it into quarters, cut the preserved eggs and ham into cubes, and chop the garlic for later use.
2.Heat the pan with cold oil, add the garlic and stir-fry until fragrant.
3.Add preserved eggs and ham and stir-fry evenly.
4.Bring the chicken broth to a boil and add a pinch of salt to taste.
5.Put the chopped baby cabbage on a plate, pour over the boiled soup, and steam for 10 minutes.
3. Stir-fry baby cabbage.
Ingredients: baby cabbage, dried chilies, Sichuan peppercorns, garlic, soy sauce, salt, sugar.
Method:1Wash the baby cabbage and cut it into quarters, drain and set aside.
2.Heat the pan with cold oil, add Sichuan peppercorns and stir-fry until fragrant.
3.Add dried chili peppers and garlic and stir-fry well.
4.Add soy sauce, salt, sugar and a little water to a boil to make a dry sauce.
5.Put the chopped baby cabbage in a pot and stir-fry evenly, so that each slice of baby cabbage is stained with the sauce.
6.Stir-fry until the surface of the baby cabbage is slightly charred and the taste is crispy.
Fourth, stir-fried baby cabbage.
Ingredients: baby cabbage, garlic, salt, chicken essence.
Method:1Wash the baby cabbage and cut it into quarters, and chop the garlic for later use.
2.Heat the pan with cold oil, add the garlic and stir-fry until fragrant.
3.Add the chopped baby cabbage and stir-fry evenly.
4.Add salt and chicken essence to taste, and continue to stir-fry until the baby cabbage is cooked through.