Sichuan News, February 4 (Tang Qian) On the evening of February 3, sponsored by the Sichuan Provincial Department of Culture and Tourism, and undertaken by the people of Emeishan City**, the Sichuan Provincial Intangible Cultural Heritage Protection Center and 21 municipal and prefecture culture and tourism bureaus, the "Comfortable Sichuan Intangible Cultural Heritage New Year" activity was launched in Maluqiao Food Street, Emeishan City, Leshan City. Hundreds of people, including tourists, citizens, intangible cultural heritage inheritors, and delegations from various industries, tasted Tianfu tourism food on the spot and looked for the intangible cultural heritage flavor in their memories.
The scene of the event. (Photo courtesy of Sichuan Provincial Department of Culture and Tourism).
Tianfu Food Banquet Nine Bucket Bowls are open! In the evening of the same day, in the "Only Emei Mountain" Cloud Theater, with a shout, the "Tianfu Tourism Food Banquet Experience Activity" officially began. The gongs and drums sounded, the heat rose, and the delicacies were officially baked, such as watercress fish, Emei eel, bowl chicken, back to the pot meat, and sweet roasted white ......It is mouth-watering and evokes a strong sense of nostalgia. The majority of tourists and citizens who signed up online can not only listen to the provincial-level Sichuan cuisine intangible cultural heritage inheritors explain the food production process on the spot, taste the Tianfu tourism food with color, fragrance and taste, but also enjoy the wonderful performances such as Sichuan opera changing faces and spitting fire.
I didn't expect the atmosphere of the Tianfu Tourism Food Banquet Experience to be so good, and it was the first time for me to learn about the special cuisines and the stories behind Sichuan cuisine from all over Sichuan so closely. Tianfu tourism food and food culture are unsatisfying! Zhou Yong, a tourist from Chongqing, said.
Hundreds of Tianfu tourism delicacies and characteristic intangible cultural heritage commodities from 21 cities and prefectures in Sichuan Province were unveiled in the intangible cultural heritage bazaar, attracting many attention. The intangible cultural heritage inheritor of Sichuan cuisine told the culture, history and production skills of Tianfu tourism cuisine on the spot, so that everyone could understand the story behind Sichuan cuisine. The site also provided tourists and citizens with an interactive project to experience the Jiajiang New Year paintings, and feel the charm of intangible cultural heritage under the leadership of the intangible cultural heritage inheritors of the Jiajiang New Year paintings. A series of splendid cultural experiences and intangible cultural heritage experience activities, such as the lion dance performance of Xiangjiaban, the combined performance of the money board allegro, and the sending of Spring Festival couplets and blessings, pushed the taste of the New Year to a climax, presenting a cultural feast integrating taste, smell, vision and hearing, attracting citizens and tourists to check in.
In order to better inherit and protect the intangible cultural heritage of Sichuan cuisine and other food and beverages, focus on "eating in Tianfu", and strive to cultivate food landmarks that are packaged in one place and one place, Sichuan has launched a total of 809 representative dishes that are generally recognized by the people and tourists and have distinctive regional characteristics, and the Provincial Department of Culture and Tourism organized professional associations and experts to select 100 representative tourism dishes of the province, constituting a wide range and representative "Sichuan Province" Tianfu Tourism Food "Directory" was released to the world.
In order to inherit and carry forward the intangible cultural heritage of Bashu, let more tourists feel the unique charm of Tianfu tourism cuisine, and stimulate the development of local catering industry, agricultural product production and sales and other related industries, during the Spring Festival in 2024, around the theme of "Tasting Tianfu Tourism and Food, Enjoying the Taste of Intangible Cultural Heritage", the "Yilai Emei Travels to Fule" cultural market will be held in Emeishan City, the New Year's intangible cultural heritage market will be held in Qingchuan, Guangyuan, and the 2024 "Tianfu Tourism Food" will be held in Nanchong Langzhong The culinary competition finals and Chinese New Year's Eve dinner event, the intangible cultural heritage shopping festival was held in Mianyang, and at the same time, the "Sichuan people's comfortable life theme photography exhibition" and "Tianfu tourism food" were carried out to celebrate the New Year. By carrying out different forms of activities at multiple points, we will create a strong New Year's atmosphere and polish the business card of "Tianfu Tourism and Food". (ENDS).