84 disinfection methods for swine fever prevention and control: professional data and practical guides.
I. Introduction. Swine fever, as one of the important diseases in the pig industry, has brought huge economic losses to the global pig industry. In order to effectively prevent and control swine fever, disinfection is crucial. This article will detail the importance of swine fever disinfection and how to use 84 disinfectant solution for effective disinfection.
Second, the harm of swine fever.
Swine fever is a highly contagious viral infection that mainly affects pigs. After infection, sick pigs will have symptoms such as high fever, vomiting, diarrhea, bleeding, etc., which may lead to death in severe cases. The swine fever virus can be transmitted through direct contact with sick pigs or their excrement, as well as indirect contact with feed, water and tools contaminated with the virus. Therefore, disinfection is essential for the prevention and control of swine fever.
3. Characteristics and application of 84 disinfectant.
84 disinfectant is a highly effective and broad-spectrum disinfectant that can effectively kill a variety of bacteria and viruses, including swine fever virus. Its main ingredient is sodium hypochlorite, which has a strong oxidizing effect and can destroy the cell membrane structure of microorganisms, leading to protein denaturation, thus effectively killing viruses and bacteria.
When using 84 disinfectant, you need to pay attention to the following:
1.Correct proportion: dilute according to the ratio of the product instructions, usually 1:200 to 1:500.
2.Action time: The action time of the disinfectant solution is generally 15 to 30 minutes, and it is necessary to ensure that the contact time between the disinfectant solution and the pathogen is sufficient.
3.Cleaning and drying: After disinfection, wash the disinfected items with clean water and keep them dry.
Fourth, practical operation steps.
The following is a complete set of practical steps for swine fever disinfection:
1.Collection and preparation: Collect all items related to swine fever, such as excrement from sick pigs, contaminants, etc. Prepare cleaning tools and 84 disinfectant.
2.Item soaking: Soak contaminated items in a disinfectant solution for at least 15 to 30 minutes. Ensure adequate contact between the disinfectant solution and the pathogen.
3.Washing and drying: After disinfection, thoroughly wash the disinfected items with clean water and dry or tumble dry.
4.Air disinfection: For confined spaces such as pig houses, a sprayer can be used to spray 84 disinfectant for air disinfection. Pay attention to ventilation to ensure air quality.
5.Regular disinfection: In the process of swine fever prevention and control, the farm should be fully disinfected regularly, at least once a week.
5. Summary. By understanding the hazards of swine fever and the importance of disinfection, as well as the methods and steps of correctly using 84 disinfectant for disinfection, we can effectively prevent and control swine fever and protect the healthy development and public health safety of the pig industry. At the same time, we should also pay attention to regular monitoring and evaluation of disinfection effectiveness to ensure the effectiveness of disinfection work.