There are no strict rules on the ratio of steamed eggs and can be adjusted according to personal preference. Generally speaking, the ratio of steamed eggs is between 1:1 and 1:2, that is, 1 egg corresponds to 1 to 2 times the amount of water.
Specifically:
1:1 ratio: **The steamed egg custard has a tender and smooth taste, but it is prone to honeycomb-like pores.
1:2 ratio: **The steamed egg custard has a more coagulated taste and is not prone to honeycomb-shaped pores.
Factors influencing the proportion of steamed eggs:
The size of the egg: The larger the egg, the more water is needed.
Steaming time: **The longer the steaming time, the more water is needed.
Personal preference: Some people prefer a more tender custard, while others prefer a more coagulated custard.
Recommendations:
The first attempt can be made 1:1The ratio of 5 is steamed, which can not only ensure the tender taste of the egg custard, but also not easy to appear honeycomb pores.
You can adjust the ratio of steamed eggs to your liking until you find your favorite texture.
Here are some tips for steaming steamed eggs:
After beating the eggs, strain them through a strainer to remove air bubbles in the egg liquid and make the steamed egg custard more delicate.
Add a pinch of salt or cooking wine to the egg mixture to flavor and remove the smell.
When steaming steamed eggs, steam them slowly over low heat to avoid honeycomb-like pores in the custard.