On the twenty-eighth day of the lunar month, the bitter cold of winter became deeper and deeper, but it just ignited the passionate flame of thousands of stoves.
In the vast countryside of China, there is an old proverb - "On the twenty-eighth day of the lunar month, put the face and hair", it is like a unique mark of this special day, deeply imprinted in the time of the end of the year.
So, what is the meaning of the custom of "putting your face on your face"? Is there a rich and long-standing cultural heritage behind it? At this moment, let us explore this ancient and mysterious traditional custom together, and reveal its profound cultural connotation and national wisdom.
"Twenty-eight, put the face to hair": It means a promise for the New Year
In the profound cultural heritage of rural China, time is like a long river flowing with meaning, giving each node a unique symbolic meaning.
On the twenty-eighth day of the lunar month, this time node is just like the junction of the cycle of years, carrying the precipitation of the end of the old year and the herald of the dawn of the new year.
On this special day, there is a philosophical saying: "On the twenty-eighth day of the lunar month, put your face and hair", which vividly interprets the tense preparations at the end of the year and the ardent anticipation of the New Year's hope in the farming culture.
The "noodles" in the custom of "making noodles" actually refer to the flour overflowing with the fragrance of wheat, while the "hair" refers to the miraculous fermentation process. In the long-standing traditional cultural context of the land of China, fermentation is not just a food processing technology, it contains a philosophical symbol of life at a deeper level.
When the flour is quietly fermented at the right temperature and humidity, the dough gradually expands and becomes fluffy and soft as if it is injected with vitality, which is a fitting reflection of people's vision of a prosperous life and a rising career. Therefore, the traditional custom of "dough hair on the 28th day of the lunar month" actually entrusts people's deep blessings for life in the coming year: may the family be harmonious and healthy, the career will be prosperous, and it will be as full of vitality as fermented dough, continue to grow, and show vitality.
The inheritance of noodle culture: the integration of food and life
China has a thousand-year-old noodle epic, which occupies an irreplaceable central position in the daily diet of the people. Among them, the traditional custom of "putting the face on the hair" vividly interprets the essence of this profound culture.
On this special day, every family is busy preparing high-quality flour, kneading it into a soft dough, and placing it in a warm environment suitable for fermentation, waiting for the breath of life to wake up the sleeping dough.
The process of making pasta is like a microcosm of life, kneading, fermenting, rolling and other links are full of ritual and skill, they require perseverance and skill, just like the road of life to continue to forge ahead, after all kinds of hardships, in order to harvest the sweet fruit of success.
"Dough hair" is not only a culinary art passed down from generation to generation, but also a unique ritual that people can feel through the unique ritual contained in this process when the New Year's bell is about to ring, feel the fragrance of delicious food, and express their beautiful vision and deep expectation for the coming year's life.
"Twenty-eight, put the face to hair": the fusion of tradition and modernity
Although the traditional custom of "twenty-eight, putting your face on your face" seems to have been diluted in the rapidly changing modern society, it still retains its vitality in the vast rural hinterland.
With the rapid development of science and technology and the profound transformation of lifestyle, people's life rhythm and habits are undergoing subtle innovation. However, in many rural communities, the ancient ritual of "twenty-eight, putting the face on the hair" is like a bloodline that has always flowed endlessly.
In this traditional event, we witnessed a vivid picture of tradition and modernity: the villagers not only maintain the local culture that has been passed down from generation to generation, but also skillfully integrate it into the modern life scene through the elaborate preparation of pasta.
As a result, in the context of today's society, the custom of "putting the face on the face" not only continues its original historical value, but also has been endowed with a new era significance, becoming a unique link between the past and the future, tradition and modernity.
"Twenty-eight, put the face on the hair": the importance of cultural inheritance
Twenty-eighth, the ancient custom of "putting the dough on the hair" is far beyond the simple practice of culinary skills, and is deeply rooted in the soil of cultural inheritance. This process is not only a generational transmission of the pastry craft, but also carries people's unique longing and deep blessings for the New Year.
Through this catchy proverb, we gain insight into the importance of a cultural heritage that enables future generations to touch and deeply understand their own cultural roots and experience the enduring charm of traditional folklore.
Whenever the 28th day of the lunar month comes, every household is not only concocting delicious food in the process of carefully fermenting flour and shaping all kinds of pasta, but also weaving a beautiful image of family harmony and abundant life.
The core of this concept is not only a sincere wish for good luck in the New Year, but also a warm yearning for building a harmonious family atmosphere and pursuing a happy life.
Therefore, in the vast rural areas, the continuation of "Twenty-Eight, Putting the Face Hair" is essentially a silent cultural relay, and it is the continuous extension of the spiritual blood of the family style and family motto, which deeply imprints the memory and emotions of the nation in the ritual sense of every festival and nourishes people's spiritual home.
Twenty-eighth, put the face hair"It is not only a time-honored food preparation custom, but also a celebration of cultural traditions.
It contains a broad and profound civilization heritage, symbolizing the harmony of the family and the happiness of life.
On this special occasion, let us appreciate the charm of this traditional custom and deeply appreciate the far-reaching influence of traditional culture in modern society.