February ** Dynamic Incentive Plan Chinese New Year's Eve reunion banquet, no matter whether you have money or not, don't forget to prepare 8 kinds of "lucky dishes", auspicious New Year.
Four joy balls. 
Ingredients:400 grams of minced pork. 4 water chestnuts. Appropriate amount of green onion and ginger. 1 egg. Cooking wine to taste. Light soy sauce to taste. A pinch of salt. A pinch of white pepper. Cornstarch to taste. A pinch of sesame oil. 2 star anise. 1 cinnamon. Appropriate amount of dark soy sauce. Sugar to taste. Broccoli 1 2 stalks.
Method:
1.Add the minced meat (about 3:7 ratio of fat to lean) with cooking wine, light soy sauce, a pinch of salt and pepper, eggs, cornstarch, and stir in the same direction until the gum rises.
2.Add minced water chestnuts, minced green onion and ginger and sesame oil and stir well.
3.Divide the minced meat into 4 equal portions, form the meat ball into a ball with your hands, dip your hands in water, take one portion of the meat, and beat it back and forth between the palms of your hands several times to make the meatballs firm.
4.Put more oil in the pot, keep the heat on medium heat, when the oil temperature is 7 hot, put in the meatballs, fry until the surface is golden and remove (the oil temperature is higher at the beginning to facilitate molding, and the meatballs do not need to be fried thoroughly).
5.Leave the bottom oil in the pot and fry ginger slices, green onions, star anise, cinnamon, pour in light soy sauce, dark soy sauce, sugar and boiling water to boil, add meatballs, turn to low heat and simmer to taste, and finally reduce the juice over high heat.
6.Bring a pot of boiling water, add some salt and oil, blanch the broccoli, remove it, place it around the plate, then arrange the cooked meatballs and drizzle with the gravy.
Stir-fry mung bean sprouts.
Ingredients: mung bean sprouts, green peppers, dried chilies.
Steps: 1. Wash the mung bean sprouts and control the moisture. Slice the green peppers into strips and cut the dried peppers into pieces for later use.
2. Add an appropriate amount of cooking oil to a hot pan, add dried chili peppers and stir-fry until fragrant, add mung bean sprouts and stir-fry until soft.
3. Then add green peppers and stir-fry, then add vinegar, light soy sauce and an appropriate amount of salt to taste, continue to stir-fry evenly, and then you can get out of the pot.
Scoop up the juice of the sixtieth nail. 
Ingredients preparation: Sixtieth crop: appropriate amount, wash and set aside; Ginger: to taste, slice and set aside; Minced garlic: to taste; Green garlic: appropriate amount, cut into sections for later use; Chili peppers: to taste, cut into sections and set aside; Cooking wine to taste. Light soy sauce to taste. Salt: to taste; Cooking oil: to taste.
Production Steps:1Wash the nails and make sure the sand is clean.
2.Add water to the pot, add an appropriate amount of cooking wine, ginger slices, put the flower nail into the boiling water and blanch the water, the blanching time should not be too long, and the flower nail can be slightly opened, and the flower nail can be removed for later use.
3.Add an appropriate amount of cooking oil to the pot, add minced garlic and chili pepper and stir-fry until fragrant.
4.Add the blanched flower nails and stir-fry evenly.
5.Pour in an appropriate amount of light soy sauce and continue to stir-fry evenly.
6.Add a small amount of water and simmer for a while to make the nails more flavorful.
7.Finally, add salt to taste, sprinkle with chopped green garlic, stir-fry quickly and evenly, and remove from the pan.
Grandma's dish scrambled eggs.
Ingredients: Grandma's dish, eggs, chili, chives.
Preparation: 1Prepare the ingredients: soak the grandmother's vegetables in advance to remove excess salt, then squeeze out the water and cut into small pieces; Crack the eggs into a bowl, add a pinch of salt and white pepper, stir well and set aside.
2.Heat the pan with cold oil: Add an appropriate amount of cooking oil to the pan, pour in the minced garlic after the oil is hot, and stir-fry until fragrant.
3.Stir-fry grandma's dishes: Pour grandma's vegetables into the pot and stir-fry quickly to release the aroma of grandma's dishes.
4.Scrambled eggs: Start another pot, pour the stirred egg liquid evenly into the pot, and when the egg liquid begins to solidify, fry it with a spatula, pour in the grandmother's vegetables, and stir-fry the peppers together.
5.Stir-fry until the peppers are broken, then add salt to taste.
6.Plating: Put the scrambled eggs on the plate, sprinkle with some chopped green onions, and serve.
Stir-fry the peas until fragrant.
Ingredients: 200g fresh peas; 200 g dried fragrant; 2 slices ginger, sliced; 2 garlic cloves, minced; 1 green garlic, cut into pieces; Moderate amount of cooking oil; salt to taste; Light soy sauce in moderation; Pepper to taste.
Steps:1Preparation: Wash the peas, cut them into cubes, slice the ginger, mince the garlic, and cut the green garlic into pieces for later use.
2.Blanching: Blanch the peas in boiling water for 1-2 minutes to keep them tender and green, then remove them and set aside.
3.Aroma Intervention Treatment: Heat the pan with cold oil, fry the dried fragrant pieces on both sides until slightly yellow to make them more crispy, and take them out for later use.
4.Stir-fry spices: Leave the bottom oil in the pan, add the ginger slices and minced garlic, and saute until fragrant.
5.Sautéed peas: Add the blanched peas and stir-fry evenly.
6.Stir-fry until fragrant: Add the pre-prepared fragrant dried to the wok and continue to stir-fry well.
7.Seasoning: Add salt, light soy sauce and pepper to suit taste.
8.Stir-fry evenly: Over medium-low heat, continue to stir-fry until the peas and dried peas are evenly absorbed.
9.Add the green garlic: Add the chopped green garlic before turning off the heat and mix gently.
Pickled pepper duck intestines. 
Main ingredients: duck intestines, garlic leaves, ginger slices, green onions, cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt.
Specific method] 1. First of all, add the three-piece set of duck intestines to the pot under cold water, cook until the duck intestines are slightly broken, and then remove the dry water.
2. Then heat the oil and stir-fry the pickled pepper and millet spicy, then add a little salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, monosodium glutamate and chicken essence can be added or not.
3. After stir-frying evenly, add the garlic leaves, continue to stir-fry continuously, and fry until the garlic leaves are broken and soft, and then you can put them out of the pot and put them on the plate.
Prawns in tomato sauce. 
Ingredients: 1 pound of prawns, 2 slices of ginger, 2 tablespoons of cooking wine, 2 garlic sauces: half a tablespoon of salt, 3 tablespoons of rice vinegar, 3 tablespoons of tomato paste, 1 tablespoon of sugar, 1 tablespoon of starch, 1 small bowl of water.
Production method: 1. Prepare the required ingredients;
2. The prawns are cleaned first, the shrimp line is shaved out, and the shrimp whiskers and shrimp feet are cut off; Then put the shrimp in a bowl, add ginger and cooking wine, mix evenly and marinate for about 15 minutes;
3. Mix another sauce: half a spoon of salt, 3 spoons of rice vinegar, 3 spoons of tomato paste, 1 spoon of sugar, 1 spoon of starch, stir evenly with 1 small bowl of water and set aside;
4. Finely chop the garlic and ginger for later use; Add a little more vegetable oil to the pan, add the shrimp and fry until the color becomes dark on both sides. Push the shrimp aside, add minced garlic and ginger and stir-fry until fragrant, stir-fry evenly;
5. Pour the sauce into it again;
6. Cook over medium heat for about 3 minutes, then reduce the juice over high heat; Remove from the pan and serve on a plate, then pour the sauce over top. Super delicious!
Rainbow corn sautéed ham.
Ingredients Preparation:Ham, corn, diced carrots, diced cucumbers, minced garlic.
How to do it:
1.Prepare corn kernels, diced carrots, diced cucumbers and minced garlic, then bring water to a boil, after the water boils, add the corn kernels and diced carrots and blanch for two minutes, then drain and set aside.
2.Cut the ham into diced ham, then heat the oil in a pan, after the oil is hot, put in the diced ham and stir-fry a few times to bring out the fragrance, then pour in the diced cucumber, corn kernels and diced carrots, and continue to stir-fry evenly.
3.Add an appropriate amount of salt, light soy sauce and oyster sauce to taste, continue to stir-fry for three minutes to taste, and then you can eat it out of the pot.