The operation and maintenance of catering wastewater grease traps need to pay attention to the following points:
Regular cleaning: Regularly clean the oil stains in the catering wastewater grease trap to avoid excessive oil accumulation and affect the oil separation effect. The frequency of cleaning can be determined according to the actual situation and usage volume, and it is generally recommended to clean it once a month.
Check the oil-water separation effect: Regularly check the oil-water separation effect of the catering wastewater grease trap to ensure that the grease separation effect is normal. It can be judged by looking at the water quality at the outlet of the catering wastewater grease trap, and if there is a large amount of oil stains or oil film, it may need to be cleaned or adjusted.
Check the discharge port: Regularly check the discharge port of the catering wastewater grease trap to ensure that the discharge is smooth. If the discharge port is blocked, it will cause the normal operation of the catering wastewater grease trap to be blocked, and even cause overflow and other problems.
Inspect the grease collection bucket: Regularly check the condition of the grease collection bucket to ensure that it is well sealed to avoid oil leakage. If the grease collection bucket is found to be full, it should be cleaned or replaced in time.
Routine maintenance: In addition to the above points, some routine maintenance work is also required, such as checking the tightness and leakage of the catering wastewater grease trap, and checking the working status of the catering wastewater grease trap. If a problem is found, the relevant parts should be repaired or replaced in a timely manner.
In short, the operation and maintenance of the catering wastewater grease trap should pay attention to regular cleaning, checking the oil-water separation effect, checking the discharge port, checking the grease collection barrel and carrying out routine maintenance, etc., so as to ensure the normal operation and grease separation effect of the catering wastewater grease trap.