Cream, a common element in this dessert, is loved for its creamy texture and rich milky aroma. Whether it's decorating a cake or making desserts, cream is an indispensable and important ingredient. So, how do you make delicious and healthy cream at home? Next, we will go into detail about how to make the cream.
1. Preparation of materials
The basic ingredient for making cream is whole milk or heavy cream. Whole milk has a higher fat mass and is ideal for making cream. In addition, you will also need to prepare some acidic substances, such as lemon juice or vinegar, as well as salt and a clean container.
2. Separate the cream
First, pour the whole milk into a clean container and let it sit for a while to allow the fat in the milk to float. Then, carefully separate the floating fat layer (i.e., the cream layer) from the milk. This step requires patience and care to ensure that the separated cream is pure and free of impurities.
3. Stir in the cream
Pour the separated cream into another clean container and add a small amount of acidic substance (such as lemon juice or vinegar). The role of the acidic substance is to help the cream to set faster. Then, whisk the cream with a blender or hand tamper until it is thick and distinctly buttery.
4. Wash the cream
During the stirring process, the cream may be mixed with some impurities or leftover milk. Therefore, it is necessary to wash the cream with clean water. Pour the cream into a fine-mesh strainer and rinse with cold water until the water that comes out becomes clear. Then, press the cream into chunks to remove excess moisture.
5. Seasoning and storage
Finally, depending on personal taste, the cream can be seasoned with the right amount of salt. Then, place the cream in a clean container and keep it tightly sealed. In refrigerated conditions, homemade cream can last from a few days to a week or so.
6. Precautions
During the making process, make sure all containers and tools are clean and sterile to avoid spoilage of the cream.
When separating the cream, make sure to take only the floating fat layer and avoid mixing in milk or other impurities.
When stirring the cream, pay attention to the speed and time to avoid excessive stirring that will cause the cream to separate or spoil.
When washing cream, make sure to use cold water and thoroughly remove excess moisture and impurities.
When storing cream, place it in an airtight container and keep it in refrigerated conditions. At the same time, it is necessary to pay attention to the state of the cream and discard it as soon as it shows signs of spoilage.
7. Change and expansion
In addition to the basic cream-making method, it can be varied and expanded according to individual tastes and needs. For example, flavorings such as vanilla extract or cocoa powder can be added to the cream to create different flavors of cream. In addition, cream can be combined with other ingredients to create a wide variety of sweets and dishes.
In short, the method of making cream is not complicated, as long as you master the basic steps and techniques, you can easily make delicious and healthy cream at home. Whether it's used to decorate a cake or make a dessert, homemade cream adds a unique flavor and fun to your meal.