Cream is a common ingredient in life and can be used to make cakes, desserts, ice cream, etc. There are many different types of creams on the market,** and they all vary. If you want to make your own cream at home, you can not only save costs, but also ensure the quality of the cream.
Ingredients needed to make the cream
Only two ingredients are needed to make the cream:
Whole cow's milk (or goat's milk).
Table salt (optional).
How to make it:
1.Put whole milk (or goat's milk) in a pot and heat it to about 80 °C, then turn off the heat, cover and let it sit for 30 minutes.
2.The milk is filtered to remove impurities.
3.Pour the filtered milk into the egg beater, add an appropriate amount of salt, and beat with a whisk (or electric whisk).
4.During the whipping process, the speed gradually changes from slow to fast until the milk becomes thick, shiny, and the lines are obvious, and the whipping can be stopped.
Tips for making cream
The higher the fat content of the milk, the thicker the whipped cream.
When whipping the cream, the temperature should not be too high, otherwise the cream will become thin.
When whipping the cream, gradually increase the speed, otherwise the cream will easily defoam.
How to preserve the cream
The whipped cream can be used as is, or it can be refrigerated. The cream can last for 2-3 days after refrigeration. If you want to keep it longer, you can put the cream in a plastic bag, squeeze out the air, and freeze it. Frozen cream can be stored for 1-2 months.
Advantages of homemade cream
The quality and freshness of the cream can be guaranteed.
You can adjust the sweetness and saltiness of the cream to your liking.
Cost savings can be achieved.
Conclusion
The method of making homemade cream is not complicated, and novices can easily learn it. Once you have mastered the production method, you can make fresh and delicious cream at home at any time to meet your baking needs.
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