There are nine kinds of noodle soup that nourishes the stomach, and there is always one you like. 
Noodles are a dish that food lovers all over the world can't refuse, and each noodle is dipped in a special sauce with its own flavor. It is like the bond of life, connecting the bits and pieces of happiness in daily life. Finding the best noodles for your taste is like looking for a little luck in life. Today, I'm going to share with you nine noodle soup recipes that nourish your stomach, whether you're a noodle lover or an occasional taster, I believe there's always one that will make your heart flutter, as if you've found the one in your life. Let's start this journey in search of delicious food! Noodles with shredded tomato pork
Ingredients: shredded meat, bean sprouts, tomatoes Method: Heat a little oil, stir-fry the shredded meat to change color, then add green onion and ginger and stir-fry until fragrant. Add half a spoon of dark soy sauce and stir-fry to color. Add tomatoes, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce and a pinch of pepper. Add an appropriate amount of boiling water, put the noodles below, put the bean sprouts to cook, and add a pinch of salt to taste. Finally, add green vegetables and green onions. Tomato egg noodles
Method: Fry the eggs and stir-fry the ham for a while. Add tomatoes and stir-fry the juice, add an appropriate amount of salt, chicken essence and sugar. Add 2 bowls of water to a boil, add eggs and chopped green onions, and cook for 2 minutes. Egg noodles with chopped green onions
Preparation: Prepare the soup base: a piece of lard, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, chopped green onion, white pepper, and pour in the fried egg and the soup. Open a new pot of boiled noodles, take them out into a bowl when they are cooked, and you can start eating. Egg noodles
Method: Put a little cooking oil in the pot, add chopped green onion and stir-fry until fragrant. Pour in a bowl of boiling water, add a spoonful of light soy sauce, add another pot of boiled noodles, cook for one minute, then remove. Pour in the noodles and bring to a boil, pour the egg liquid and bring to a boil, add a little salt, chicken essence, white pepper, and sprinkle some chopped green onions. Egg noodles with greens
Ingredients: green vegetables, eggs, noodles in a hot pot, eggs directly stir-fried in the pot, add boiling water, add a spoonful of light soy sauce, and add a little salt and chicken essence. After boiling, the noodles are boiled, add the greens and blanch the noodles, and finally add chopped green onions and half a spoon of sesame oil. Yangchun noodles
Method: Pour a little water into a bowl and beat the eggs, turn off the heat after the water boils, and slowly pour in the eggs. Cover and simmer for 1 minute, then turn on low heat and cook for 3 minutes. Cook the noodles and remove them, add 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of lard, 1/2 tablespoon of salt and sugar, a little black pepper, and a little chopped shallots. Then pour in a small half bowl of boiling water for boiling noodles, and put the noodles in the clear soup base. Egg mushroom shrimp noodles
Ingredients: Shrimp, shiitake mushrooms, seafood mushrooms, 1 egg, a pinch of greens. Method: Fry the eggs with less oil and remove them, and fry the shrimps after the oil is hot. Add green onion and garlic and stir-fry until fragrant, add a pinch of salt, chicken essence, and half a spoon of light soy sauce. Add shiitake mushroom slices and white mushrooms and stir-fry, then add eggs. Add a large bowl of boiling water and boil the noodles to boil, and add the vegetables to blanch the noodles after they are cooked. Drop a few drops of sesame oil before cooking. Mustard and shredded pork noodles
Ingredients: Dried noodles, green onion, ginger, garlic, millet spicy Method: Add shredded meat with light soy sauce, cooking wine, oyster sauce, starch and marinate for 5 minutes. After the oil is hot, the shredded meat is stir-fried, and a little dark soy sauce is added to enhance the color. Add green onions, ginger, garlic, millet, spicy stir-fry, and add pickled cabbage to stir-fry. Add a bowl of boiling water to boil, add a little salt to taste, and cook the noodles after the water boils. And the last one:Poached egg and green vegetable noodles
When we hold a bowl of steaming noodles, the mellow aroma instantly sweeps through the body, like a warm embrace. Every bite is like tasting the sweetness of life. As Leo Tolstoy said in Anna Karenina: "Time is not like a river that never returns, but like a lake, it gradually accumulates and settles layer by layer." "Each noodle has its own unique story, and the accumulation and inheritance behind it are as colorful as our lives. Food Light Project